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Giselle Pavlova Gin 37.5% 700ml
$82.00
Giselle Pavlova Gin 37.5% 700ml
TASTE NOTES:
Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek.
Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.
Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish.
Albanian juniper is the basis once again and it’s a gin – but like no other!
MIXING:Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.
BACK STORY/DESIGN:
Anna Pavlova danced the famous Giselle Ballet almost to her death. Giselle is one of the most renowned ballets and often performed around the world.
It’s the story of a peasant girl who dies of a broken heart after being tricked by her wealthy and powerful lover. But like Giselle, revenge is best served cold & sweet as Giselle returns as a beautiful ghost.
Giselle Pavlova Gin is a must try for every Australian Gin drinker!
Shop more of the Nosferatu range HERE
Normandin-Mercier Aperitif Pineau des Charentes Blanc (White) 17% 750ml
$75.00
Assembly of two-thirds of white grape freshly pressed and very mature (Ugni Blanc) with a third of one year Cognac, the whole aged in an oak cask for five years. It is only at the end of this period that we obtain Pineau of the Charente carefully married. The subtlety lies in fresh notes of fruit, a delicate sugar and well-melted alcohol.
Tasting Notes
Colour: Ranging from pale yellow to a dark golden colour, with thick legs.
Nose: Rich, elegant, and very complex, with overtones of lime-blossoms, vine flowers, peaches, plums and figs, accompanied by hints of almonds, prunes, quince jelly, vanilla, and honey.
Palate: Fresh and delicious, white Pineau is full-bodied and generous, with a lovely concentrated flavour. This is a refined, delicate wine
Best served chilled as an aperitif or dessert wine.
Pere Jules Pommeau de Normandie AOC (apple juice + Calvados) 5 years 17% 700ml
$61.00
Pommeau de Normandie is a produced by blending young Calvados (Apple brandy) with the must of fresh apples to a strength of 17%. This blend is then wood aged for a minimum of three years, though this Le Pere Jules bottling has seen more than five years in oak. This process is not dissimilar to that of Pineau des Charentes. Served slightly chilled as an aperitif, or with cheeses.
Massenez Liqueur Creme de Cassis (Blackcurrant) 20% 500ml
$45.00
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Cocktail Idea - Via Cocktails Australia
Manoir Kinkiz Cidre 'Fouesnant' (semi-dry apple cider) 6% 375ml
$11.00
Fouesnant Cider 375ml is the heir to authentic know-how and a long family tradition. Made from orchards located in Pays Fousnantais, this cider is a blend of old varieties and harvested by hand. The apples are sorted manually and the pressing is done when the fruits are fully ripe, from the end of September to December. The fermentation of this cider is slow and it ends with natural fermentation in the bottle for about 2 and a half months, which gives it a fine and digestible bubble Recognised for its bitterness, roundness and persistent aromas of fresh apple, fresh butter and hazelnut. Made from 100% Apple juice fermented. We recommend drinking the Fouenant Cider as an aperitif.
Dubonnet Rouge Aperitif 14.8% 750ml
$34.00
From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846.
Created by Parisian chemist/wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.
Delicious on the rocks or in a Negroni as your sweet vermouth.
Fournier Doux Cidre de Normandie (Sweet Apple Cider) Artisanal 2.5% 330ml
$9.00
Fournier Doux (Sweet) Cider offers an amber colour. A delicate and elegant nose, revealing fruity notes and aromas of freshly picked apples. Balanced with a fresh and sweet attack at the same time, this sweet cider is frank and tasty.
Best served chilled, Ideal to accompany desserts and sweet pancakes.
Fournier Poire (Pear Cider) 2% 330ml
$9.00
Poiré comes mainly from pears from the Domfront region, made from the know-how of maceration and successive fermentations. Fresh and fruity, a nose with aromas of slightly cooked pears, combining acidity and fruity. Ideal for your aperitif moments with friends and desserts. Blend of sweet/sour pears.
This beautiful cider is truly a traditional French Cider. Lower in alcohol levels than most Australian ciders, you'll find this smoother to drink.
Silver Medal in 2011 at the Concours Agricole de Paris.
Prohibition Mother's Day Gin 42% 500ml
$99.00
Prohibition’s 2024 Mum’s Gin presents a bouquet of fresh berries and blossoms right off the bat. On the tongue, it weaves together the distinct tastes of pomegranate, scented rose, and rich vanilla. The blend is perfected with the crispness of piney juniper, the aroma of hibiscus and lavender, all rounded off with the zest of sunrise lime and Riverland lemon, creating a truly special concoction. This gin is both bold and sophisticated, effortlessly marrying delicate tastes in a distinctly lively manner.
Perfectly served chilled on its own, as a lush gin and tonic (or gin and soda), or in a Collins garnished with wild berries and a sprig of basil. Treat her to something extraordinary!
Nosferatu Blood Orange Gin 40.4% 700ml
$82.00
Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes it cues from the black and white cult classic, Nosferatu.
The Gin is lovingly distilled, under the cloak of darkness, in 'The Schreck', a coffin-shaped pot still (believe that if you will) in a dusty old South Melbourne cellar.
With its distinctive red hue, this Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root.
A true cult classic. You know you want it.
As with all classics, treat it with respect. Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers.
A must try Melbourne made gin.
Shop more of the Nosferatu range HERE
Massenez Liqueur de Violette (Violet) 25% 500ml
$51.00
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Sortilege Wild Blueberry Whisky Liqueur 23% 700ml
$55.00
Sortilege Wild Blueberry features our classic blend of Canadian whisky and maple syrup, with the incomparable flavour of Quebec’s Saguenay–Lac-Saint-Jean wild blueberries. A one-of-a-kind product that boasts a refreshingly unique tasteIdeal both neat or on the rocks, Sortilège Wild Blueberry will add a unique flavour to all your favourite cocktails.
Beach House White Spiced Rum 40% 700ml
$84.00
From Mauritius, fresh and fruity spiced rum. Very sersatile for all cocktails ideas (lichee driven).
Beach House White is infused with exotic fruits such as lichees and grapefruit, together with subtle tropical spices and filtered it to gain a very original transparent spiced rum.
The result is a sweet, fruity rum with delicate notes of fresh lichees and passion fruit lifted with a hint of spice.
Dolin Liqueur de Genepi (Artemisia Glacii) 40% 500ml
$78.00
Tasting notes:
The name of this liqueur is « cœur de genepi », as the heart of distillation. Dolin genepy liqueur is easy to recognise, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerfull, intense and straightforward, leading to grassy notes of artemisia, softened with floral notes of violet.
Serving suggestion:
Nature: Let yourself go, and give into the captivating alpine fragrances.
On the rocks: Served on the rocks, beautifully chilled and perfectly plain, these delicious liqueurs unveil their aromatic complexity and their utter elegance.
Distillerie et Domaines de Provence 'Rinquinquin a la Peche' (Peach) Aperitif 15% 750ml
$48.99
An unusual blend of Vallée de la Durance peaches, peachtree leaves gathered in autumn, cane sugar and Lubéron white wine, RinQuinQuin is the Provençal aperitif par excellence! If you love flavoured aperitifs and are looking for a taste of Provençal sunshine, then you'll love RinQuinQuin. RinQuinQuin can also be drunk with foie gras and is a pleasantly fruity partner to your desserts. It goes particularly well with fresh fruit salad. Add tonic (1 part RinQuinQuin to 5 parts tonic) for a long refreshing summer afternoon drink. How do you drink it? The RinQuinQuin aperitif is drunk neat, cold, possibly with ice cubes. Tasting Notes: Colour: The colour of Rinquinquin is yellow with golden highlights. Its appearance is clear and brilliant. Nose: Its nose is intense on the peach flesh with a lemony, citrus note. Its freshness, from peach leaves, is given by a vegetal note. Palate: On the tongue, its peach aromas give it a very powerful sweet, fruity flavour. The taste is intense, pleasant, and rich on the peach and English candy. Rinquinquin is a light, fresh aperitif, with a round taste. Storage: Ideally away from light in a dry place with a stable temperature, between 10 and 20°C. After opening: it can be kept cold for several months. The product may show some signs of ageing or oxidation, which does not necessarily change the quality of this aperitif. For more Aperitifs, CLICK HERE
Vedrenne Liqueur de Violette (Violet)18% 700ml
$58.00
Alcoholic Strength: 18% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence! The Vedrenne liqueurs brings your cocktail alive! A cocktail liqueur range, acclaimed by Mixologists, and professional Bartenders, as well as by amateurs who enjoy or who start to learn about this endless world of combinations of delights.