Mezcal Vago Espadin (Emigdio Jarqu’n) 50.86% 700ml$171.00
Mezcal Vago Espadin 50.86% 750ml - This 100% Agave Espadín is distilled by Emigdio Jarquín in El Nanche, Miahuatlán de Porfirio Diaz. Don Emigdio is a fourth-generation mezcalero from the Nanche district of Miahuatlán. This Mezcal was awarded Double Gold, Best in Class & the coveted "Best Mezcal" at the 2019 San Francisco World Spirits Competition. The terroir shines through in this mezcal, and you really get a sense of place when tasting it. Tasting Notes: A well-balanced smokiness and bright citrus flavours make it distinct. Complex, opulent, and delicious to sip. This mezcal is a magnificent sipping mezcal, yet has become a favourite ingredient in craft cocktails as well.
Mezcal Amares Reposado Espadin 40% 700ml$123.00
Amarás Reposado grants you entrance to the world of mezcal with its smooth and mellow notes. Handcrafted using the same fine agave Espadín, only this time, it's matured in our barrels carved from 2 different types of Oak. During this process, it shades into an elegant, light-tanned and natural amber tone, after being left for a minimum of 3 months to adjust itself into our beloved Amarás Reposado. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.
Mezcal Amares Logia Cenizo 43% 700ml$166.00
Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans. Handcrafted with a 14-year-old wild agave scientifically known as an A. durangensis. It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. It is milled with an axe. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.
Domingo Mezcal Especial Espad’n Oaxaca 48% 700ml$129.00
Oaxaca is the epicenter of mezcal in the country and without a doubt it’s a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadín (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet and fruity flavor derived from the tropical fruits of the region. Crafting Family:: Velasco Family
Mezcal Vago Ensamble en Barro By Tio Rey 49.9 % 700ml$220.00
ENSAMBLE EN BARRO from Tio Rey in Sola de Vega, this mezcal captures the essence of ancestral mezcal making through the clay pot distillation (“en barro”).Each batch is a unique blend of agave varieties, special works of art that will never be repeated. Great for somebody looking for something different.
Domingo Mezcal Guerrero Papalote 47% 700ml$143.00
Year: 2017-18 Village: Mazatlán - Fabrica = distillery Family: Obregón Maguey: papalote or cupreata / semi - wild Agave: Cupreata Cocking: underground conical oven with river stones and Tepehuaje wood, encino and some others Milling: mechanical with shredder Fermentation: open/natural in wooden vats using indigenous yeast Distillation: double (ordinario the first) in copper pot still, traditional Arabic style with conical “hat” Proofing: well water
Mezcal Domingo Clasico Espadin 42% 700ml$113.00
Year of launch: 2014 Village: San Luis Del Río, 900 masl - Palenque = distillery Family: Velasco Maguey: Espadín common name 8 to 9 years, only maguey from the region, cultivated Agave: Angustifolia Haw Cocking: underground conical oven with river stones and dead wood, tepehuaje, quebrache, bonin Milling: Tahona pulled by Pepe the Horse Fermentation: open/natural in wooden vats using indigenous yeast Distillation: double (ordinario the first) in copper pot still, traditional Arabic style Proofing: well water
Mezcal Amares Cupreata 41% 700ml$134.00
It is a Bridgeway to a range of possibilities in flavours and aromas that the biodiversity of agaves can offer. It sets in motion a journey into a universe of intricate flavours, deriving from the richness in the different species of wild agaves, carrying richer characteristics and bringing to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero. Tasting Notes: On the nose: Gentle notes of pumpkin seeds, leather, and cacao. On the palate: A bold, bright, and herbaceous flavour of bell pepper and spice. Finish: A great and fresh zest, leaving a small peppery spice on the mid-palate. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.
Mezcal Amares 100% Espadin 37% 700ml$118.00
It is the steward of our pursuit of a better world, the flag bearer for our holistic cycle "From seed to sip". Naturally handcrafted using the finest 8-year-old agave Espadín found in the mountains of Oaxaca, Amarás Espadín invites you into a world of smoothness. Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.
Domingo Mezcal Durango Cenizo 47% 700ml$135.00
Year: 2019/20 Village: Nombre De Dios - Vinata Family: Colón Maguey: cenizo (ashes) wild Agave: Durangensis Cocking: underground conical oven with river stones and pine wood Milling: mechanical with shredder Fermentation: Underground in hollows Distillation: double (aguavino) in copper and stainless pot still, traditional Arabic style Proofing: spring water
Mezcal Verde Momento 42% 700ml$103.00
PLEASE NOTE THAT THERE ARE 6 DIFFERENT DESIGNS WHICH FEATURE IN EACH CASE. YOU WILL BE PROVIDED WITH ONE OF THE DESIGNS AT RANDOM. Despite its ultra-modern looks, this eye-catching mezcal is produced with the utmost artisanal care and traditional methods. Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the amount of rain, and variations in temperature. Finally, it is doubled distilled in a 500 litre copper still. Verde Momento is packaged in many different labels. Every batch of Mezcal Verde features a unique label designed by a contemporary Mexican artist. It is another collaboration aimed at supporting the local culture of the mezcal-producing regions - be it farmers, distillers or artists. And it captures the essence of any good drink - enjoy the moment and have fun together. This mezcal is has notes of grass, soft smoke, and fresh peach. Perfect for cocktails!
Don Amado Mezcal Anejo Oaxaca 100% Agave 40% 750ml$195.00
A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms. Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and the finish shows a long, bright and refreshing saline minerality. Master Distiller: Germán Bonifacio Arellanes Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood Cooked maguey macerated with proprietary blade spindle destrozadora shredder Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
Mezcal Vago Elote 50.86% 700ml$178.00
The Mezcal Vago Elote is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca. 100% Agave Espadín mezcal infused between the first and second distillation with toasted corn from Aquilino’s farm. It is the brand & family’s signature, unique to the entire category. Corn and Agave are the staples of Mexico. Mezcal Vago Elote represents the true essence of Mexico. Tasting Notes: The Elote has a beautiful mouthfeel with a little more body than the Mezcal Vago Espadín. The corn infusion is subtle. The aroma has hints of indigenous Mexican corn and toasted nuts. The Elote is an excellent “gateway” mezcal for whiskey connoisseurs. It is outstanding on its own or as a key ingredient in craft cocktails.