Mezcal Vago Espadin (Emigdio Jarqu’n) 50.86% 700ml$171.00
Mezcal Vago Espadin 50.86% 750ml - This 100% Agave Espadín is distilled by Emigdio Jarquín in El Nanche, Miahuatlán de Porfirio Diaz. Don Emigdio is a fourth-generation mezcalero from the Nanche district of Miahuatlán. This Mezcal was awarded Double Gold, Best in Class & the coveted "Best Mezcal" at the 2019 San Francisco World Spirits Competition. The terroir shines through in this mezcal, and you really get a sense of place when tasting it. Tasting Notes: A well-balanced smokiness and bright citrus flavours make it distinct. Complex, opulent, and delicious to sip. This mezcal is a magnificent sipping mezcal, yet has become a favourite ingredient in craft cocktails as well.
Mezcal Vago Ensamble en Barro By Tio Rey 49.9 % 700ml$220.00
ENSAMBLE EN BARRO from Tio Rey in Sola de Vega, this mezcal captures the essence of ancestral mezcal making through the clay pot distillation (“en barro”).Each batch is a unique blend of agave varieties, special works of art that will never be repeated. Great for somebody looking for something different.
Mezcal Vago Elote 50.86% 700ml$178.00
The Mezcal Vago Elote is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca. 100% Agave Espadín mezcal infused between the first and second distillation with toasted corn from Aquilino’s farm. It is the brand & family’s signature, unique to the entire category. Corn and Agave are the staples of Mexico. Mezcal Vago Elote represents the true essence of Mexico. Tasting Notes: The Elote has a beautiful mouthfeel with a little more body than the Mezcal Vago Espadín. The corn infusion is subtle. The aroma has hints of indigenous Mexican corn and toasted nuts. The Elote is an excellent “gateway” mezcal for whiskey connoisseurs. It is outstanding on its own or as a key ingredient in craft cocktails.
Mezcal Vago Tobala 50.86% 700ml$281.00
Mezcal Vago Tobala is earthy, complex and full bodied with subtle notes of cloves and nutmeg. Distilled from wild agave using only traditional methods, this mezcal is both classy and refined.