Labat Rum White Navy Strength 59% 700ml$117.00
This rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie-Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open-top wooden foudres (vats) for 10-15 days as demineralized water is added to bring it down to proof. This 59% abv bottling is the "local proof" – the preferred strength on the island. Try it in a Ti’ Punch
Labat Rum Reserve Familiale 42% 700ml$99.00
This rhum agricole élevé sous bois from Distillerie Poisson starts with four varieties of local, hand-cut sugarcane. The freshly pressed juice is fermented for 72 hours, after which distillation takes place in a copper creole column still. It is then aged in the tropical climate of Marie-Galante for six years in 200L oak barrels before bottling.
Labat Rum White Rum 40% 700ml$86.00
This rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open-top wooden foudres (vats) for 10-15 days as demineralized water is added to bring it down to proof. This 40% abv bottling is great for sipping or cocktails all day long. Try it in a Ti’ Punch
Labat Rum l'Or Amber Guadeloupe 45% 700ml$127.00
The emblematic figure that the Poisson distillery, located in Marie-Galante, has decided to pay tribute, by producing the famous Père Labat rum. Today we discover this cuvée L’Or, made from pure sugar cane juice. What strikes first and foremost is its colour: it displays a magnificent golden dress, from which it takes its name. This colour comes from its maturation: this amber rum has, in fact, rested for three years in French oak tuns, and, during its contact with the noble wood of the barrel, its colour has gradually darkened until achieved this unique hue.
Labat Rum 1972 Courcelles 42% 700ml$613.00
The rum is aged in oak barrels for several years, giving it a rich, smooth, and complex flavor profile. It is known for its notes of vanilla, caramel, and spices, and is often considered to be one of the finest rums available. Père Labat 1972 rum is typically enjoyed neat or on the rocks, although it can also be used as a premium ingredient in cocktails. It is a popular choice among rum connoisseurs and is highly rated by industry experts.
Labat Rum 2011 Silver Guadeloupe 43% 700ml$417.00
A remarkable ageless rum presented in a magnificent silver bottle. It echoes the Black Opus, a cuvée that has been a resounding success, presented for its part - as one would imagine - in an entirely black bottle. The result of a Creole column distillation, this Silver Opus has benefited from double ageing: first in white oak barrels, then in French white wine barrels. The tasting reveals pleasant fruity and floral notes, which blend harmoniously into each other. A great ageless rum!
Labat Rum 2010 Vieux Guadeloupe 45% 700ml$440.00
A perfect balance of flavours This 2010 vintage benefited from the careful aging in bourbon barrels for 8 long years. It has a great aromatic power and formidable complexity. Copper appearance. The appreciation on the nose reveals sharp notes of chocolate and roasted coffee completed with the scent of dried fruit. On the palate, it reveals spicy, woody and dried fruit notes for a perfect blend and balance of flavours.