Bakery Hill Mini Whisky Gift Pack 5 x 50ml$98.00
Locally made, super smart and secure packaging to make sure these little buddies get to you in pristine condition, wherever you are. This Miners pack contains 1 x 50ml mini each of our Signature range including cask strength releases: • Classic Malt• Double Wood• Peated Malt• Classic Malt Cask Strength• Peated Malt Cask Strength
Bakery Hill Mini Whisky Gift Pack 3 x 50ml$59.00
An awesome way to try Bakery Hill whisky for the first time, reacquaint yourself with our range, or take to a party and share with a mate or two. This Miners pack contains 1 x 50ml mini each of our Signature Range: • Classic Malt• Double Wood• Peated Malt
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Backwoods Single Malt White oak Expression 46% 500ml$145.00
Handcrafted from three varieties of Australian malted barley and matured in an Aussie corn whisky cask for over three years. We then finished this batch in an ex-Shiraz cask for an additional few months. Malt profile: Three varieties of Australian malted barley: Atlas, Veloria, Voodoo Cask profile: American Oak, Aussie corn whisky. Finished in an ex-Shiraz cask. Tasting notes: Tasting notes: Buttery scones with raspberry jam and vanilla cream. A delicately spicy finish.
Vedrenne Liqueur Rhubarbe (Rhubarb) 20% 700ml$61.00
Our VEDRENNE Rhubarb Liqueur is made from a red rhubarb infusion. To facilitate infusion, the rhubarb stalks are cut into small pieces. Tasting note Colour: Orangey red. Nose: Rhubarb freshly picked from the garden. Palate: All the rich flavour of stewed and roasted rhubarb
Rivière Du Mat Rum Arrange Mangue Passion (Mango-Passion) 35% 700ml$82.00
Made from Rivière du Mât rum, with natural notes of mango, passion fruit and selected spices, its Arranged Mango Passion recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Fruity note of passionfruit Palage: Delicious sweetness of fresh mango Enjoyed at room temperature or over ice in a “short drink” glass.
Rivière Du Mat Arrange Coco Torrefie (Coconut) 35% 700ml$82.00
Made from Rivière du Mât rum, macerated coconut and selected spices, its Arranged Roasted Coconut recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Coconut note with a beautiful roast Palate: Toasted hazelnuts, delicious Enjoyed at room temperature or over ice in a “short drink” glass.
Rivière Du Mat Rum arrange Ginger 35% 700ml$82.00
Rivière du Mât applies its ancestral know-how to Arranged Rums. Made from Rivière du Mât white rum, with natural extracts of ginger, lemon and lime, it is enhanced with selected spices. It can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Freshness of ginger accompanied by the fruity of yellow lemon and a light acidity of lime Palate: Spicy tonalities balanced by fruit notes of yellow lemon and the sweetness of vanilla The Arrangé Gingembre Citrus can be enjoyed at room temperature or over ice in a “short drink” glass.
Christian Drouin Calvados 1979 Pays D'Auge 40% 700ml$766.00
Ageing finished in sherry casks for almost two years. Tasting Notes: Colour: Amber colour. Brilliant. Nose: great aromatic complexity dominated by wood and spices topping the apple. Palate: Lively, complex, full-bodied. "... a beautiful, enchanting bouquet that takes the essences of apple, oak, and spirits and transforms them into a singular perfume" ......."there is so much going on in all the layers of taste that it's difficult to capture all the action". Paul PACULT - Spirit Journal - 1999 - USA
Christian Drouin Calvados 1973 Pays D'Auge 42% 700ml$997.00
Classic Calvados aged in casks having contained only calvados and cider. World-wide celebrated! FRANCE: Martine NOUET comments: "We all dream of achieving maturity without losing our freshness: let's hope that we all succeed as well as this COEUR DE LION 1973." U.S.A. Paul PACULT'S Spirit Journal - The ten-year Summary Issue Recapping every rating from 47 editions of the Spirit Journal from 1991 to 2000. The ten best brandies I've tasted : 1991-2000 "Coeur de Lion" 1973 Calvados Pays d'Auge France N° 5 !!! Michael JACKSON - Observer Magazine, October 27, 2002: "In this instance, the cask was refreshed with new cider, and it shows ripe fruit and apple blossoms in the fragrance and palate. Nutty, autumnal finish".
Christian Drouin 1970 Calvados Pays d'Auge 42% 700ml$1,105.00
Distilled in 1970, this Calvados Pays d'Auge has matured in oak casks so far. The aging was finished in port casks for about two years and one year in sherry casks. Tasting Notes: Mature golden amber colour with characteristic greenish reflections, rich sweet nose with delicate pastry-like fragrance. Sweet, supple, silky mouth. "Calvados Pays d'Auge 1970: mature golden amber colour with characteristic greenish reflections, rich sweet nose with a fine fragrance of vanilla, apples and spices, powerful delivery with typical baked apple and raisins taste on the palate. Well-balanced fruit and alcohol with lingering finish". Decanter, Dec. 1997 (USA) "This beauty displayed a deep chestnut brown colour and an oddly scrumptious fragrance that was burnt and bacon fat-like. I like this bold, assertive bouquet immensely". Paul PACULT (USA)
Francois Voyer VS Vaudou Fin Bois 40% 700ml$79.00
A beautiful marriage of berries and vanilla ambience, the Vaudon VS is a well-known signature from the Fins Bois region. Produced with 100% Ugni Blanc grape, it’s a sublime selection of excellent eaux-de-vie. Processed with double distillation and aged in Limousin new oak barrels for 2 to 3 years, it’s a brilliantly crafted Cognac. Supple and delicate, with an enticing depth it’s a fine choice to add to your cabinet. Tasting Notes: Colour: Soft amber tone. Nose: A refreshing bouquet of fruit notes, like pear and apricot. Palate: An interesting palate of fresh berries sustained with an important vanilla ambiance. The attack is supple and delicate, with a marriage between a white fruit basket and slight notes of licorice.