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Admiral Rodney Royal Oak Rum 40% 700ml
$150.00
HMS Royal Oak has a blend of 7 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavours which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.
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Admiral Rodney Formidable Rum 40% 700ml
$183.00
HMS Formidable contains rum aged between 9 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavors which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.
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Admiral Rodney Princessa Rum 40% 700ml
$129.00
HMS Princessa contains rums aged exclusively in American white oak bourbon casks. All the rums have been aged between 5 and 7 years in our cellars before being blended together by our Master Blender.All rums are from the bottom plates of our 45-plate Coffey still as these distillates have the balance of flavours that enable long maturation and result in a rum with balance, intensity and complexity.Â
Tasting Notes: Deep mahogany colour with honeyed raisins on the nose and a hint of vanilla and tobacco. Sweet with intense brown sugar, créme brûlée tones and balanced by dry toasty oak. Complex finish with good oak integration, caramel and tropical spice.Â
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Admiral Rodney Monarch Rum 40% 700ml
$154.00
ADMIRAL GEORGE B. RODNEY, 1ST BARON RODNEY KB (1718-1792)Â
Admiral G. Rodney was a brilliant naval strategist, an inveterate gambler and an unscrupulous collector of the spoils of war. He will forever be remembered as the Admiral who broke the French line at the Battle of the Saints thus ensuring British domination of the Caribbean.Â
The Admiral Rodney series of award-winning rums celebrates this famous naval battle and toasts the courage and valor of British sailors who "broke the line" and vanquished the French fleet.Â
HMS Monarch was a 74-gun British Royal Navy ship and fought in the vanguard of ships in the Battle of the Saints. In later life, Monarch fought at the Battle of Copenhagen against the Royal Danish Navy. On 30 March 1801 the Monarch, under James Robert Mosse's command, led the fleet through the Sound of Copenhagen towards the capital, under fire from Kronborg Castle. Mosse and 55 of his crew perished against a concerted and courageous Danish attack.Â
HMS Monarch contains rums aged in both American white oak Bourbon and Port casks. All the rums have been aged between 6 and 9 years before being assembled by our Master blender in associa- tion with H. J. Hansen Vin exclusively for Denmark .Â
Deep mahogany colour with sultanas and vanilla on the nose and a hint of red and black fruits. Sweet with intense brown sugar, praline and candied fruits. The sweetness lingers with toasty oak and tropical spices to give balance and complexity.Â
The Admiral Rodney series of rare and matured rums are handcrafted at St. Lucia Distillers using traditional methods and an unbreakable commitment to quality.Â
All Admiral Rodney rums are distilled using our 45 plates Coffey still which was commissioned in 1984. Admiral Rodney rums are extrac- ted from the bottom plates of the Coffey still as these distillates have the balance of flavours which enable a long maturation period to provide intensity and complexity.Â
Admiral Rodney Officers Release No.2 Rum 45% 700ml
$175.00
Admiral Rodney 12YO Rum Officer's Release No 2 Bourbon oak casks in 2009 Finish in Irish Whisky barrels for 9 months. Tropical fruits, tofee, dried papaya, and silky-smooth vanilla bean custard 45% 700ml:
The second entry in Admiral Rodney's Officer's Release series, distilled in 2009 and finished in an ex-Irish whiskey cask. The nose entices you with notes of clove, allspice, baked honey, prunes and raspberries. The palate is fruity and spicy, expertly combining cherry, blackcurrant, sweet chilli and Asian spices with a hint of saltiness to finish.
Tasting Notes:
NOSECloves, allspice and black pepper to start, followed by baked honey, prune and raspberry.
PALATECherry and blackcurrant, with sweet chillies and Asian spices, and a salty lick on the finish.