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Sortilege Canadian Whisky and Maple Syrup 30% 700ml
$59.00
Sortilege is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought Whisky making techniques to the New World and added a local native ingredient, maple syrup, to create a new and unique blended Spirit. A true expression of the rugged Canadian landscape, Sortilege follows a traditional recipe that strikes the perfect balance between the strength of Canadian Rye Whisky and the rich, golden flavours of pure Quebec Maple Syrup. Sortilege, our authentic Spirit. You must try this stunning Canadian whisky.
Did you know there is more to this family? Learn more about Sortilege HERE
Try Sortilege Maple Syrup Whisky liqueur today!
Pere Jules Cidre Brut Bouche (dry Apple Cider) Pays d'Auge 5% 750ml
$26.00
This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the “brut”, “demi-sec” and “doux” varieties, and light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that we are known for.
Tasting Notes:
Pours a hazy amber colour with a thin ring of head. The aroma of dry apples, mild barnyard, hay, glue and vinous notes. The taste is sweet apples, tannic notes, mild must and vanilla. Medium-bodied, good balance, soft carbonation. Best served over ice.
Vedrenne Aperitif 'Le Birlou' (Chestnut & Apple Liqueur) 18% 700ml
$61.00
The divine nectar of the Auvergne Gods which superbly blends apple and chestnut.
A stunning perfume offers a merry go round of aromas from stewed apples, cinnamon, nutmeg to roast chestnut. The creamy entry leads into a sweet, concentrated profile; flavours of stewed apple, cinnamon and chestnut are delivered with an exceptionally soft, silky, very gently warming mouthfeel. The finish is clean and with appropriate acidity to avoid being overly sweet.
The flavour of the apple, the mystery of the chestnut.
Manoir Kinkiz Cidre 'Fouesnant' (semi-dry apple cider) 6% 750ml
$22.00
Fouesnant Cider 750ml is the heir to authentic know-how and a long family tradition. Made from orchards located in Pays Fousnantais, this cider is a blend of old varieties and harvested by hand. The apples are sorted manually and the pressing is done when the fruits are fully ripe, from the end of September to December. The fermentation of this cider is slow and it ends with natural fermentation in the bottle for about 2 and a half months, which gives it a fine and digestible bubble Recognised for its bitterness, roundness and persistent aromas of fresh apple, fresh butter and hazelnut. Made from 100% Apple juice fermented. We recommend drinking the Fouenant Cider as an aperitif.
Manoir Kinkiz Cidre 'Cornouaille' (dry apple cider) 5.5% 750ml
$25.00
Manoir Kinkiz Cidre 'Cornouaille' (dry apple cider) 5.5% 750ml.
Born from the harmony of the soil, apple trees and the climate of the Breton Coast, Cornouaille cider is a golden cider with fruit aromas. To the eye, it presents a golden-orange colour, a generous and fine mousse. On the nose, it offers an aromatic complexity where you can find fruity, floral, spicy aromas. After a supple attack, the mouth is structured with a beautiful amplitude (rounding around a dominant bittersweet). Made from 100% Apple juice fermented. To consume as an aperitif or to accompany salads, fish or seafood. Serve chilled!
Clase Azul Reposado Tequila 40% 750ml
$350.00
Clase Azul Reposado 750ml is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavour, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste that exceeds expectations with each sip.
COLOR: Intense amber
BODY: Silky and rich body
AROMA: Woody, fruity, vanilla and toffee caramel
TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming
One of (if not) the world's most iconic Tequilas!
Fournier Doux Cidre de Normandie sweet apple cider) Artisanal 2.5% 750ml
$19.00
Fournier Doux (Sweet) 750ml Cider offers an amber colour. A delicate and elegant nose, revealing fruity notes and aromas of freshly picked apples. Balanced with a fresh and sweet attack at the same time, this sweet cider is frank and tasty. Best served chilled, Ideal to accompany desserts and sweet pancakes.
Pere Jules Poire Bouche (semi-dry Pear cider) Pays d'Auge 4% 750ml
$27.00
“Poiré”, or Pear Cider, is produced from three varieties of pears that come from multi-centennial orchards. It is known for it’s fresh and refined taste. As with the cider, this Poiré is lightly filtered and bottled to develop its fine natural gas. Tasting Notes: Bright and shiny yellow colour. Fresh and clean pear taste, zesty and flowery This Poiré offers great freshness and finesse. Clean on the palate, the aromas of pear but also white flowers develop along with the tasting. It is excellent to drink with any seafood or over ice. Like what you see? View more Cider HERE
Beach House Gold Spiced Rum 40% 700ml
$84.00
From Mauritius, fresh and fruity spiced rum. Best served with ginger ale and lime.
Beach House Gold offers the pleasure of a laid-back, top-quality rum subtly infused with a tropical, floral, spicy bouquet.
EYE: beautiful straw colour with golden tints.
NOSE: dominated by blood oranges and honey, before an onslaught of intense gingerbread, lime and crystalized ginger aromas.
PALATE: delightful harmony between the tropical softness of sugarcane, floral notes of bitter orange blossom and hints of exotic spices.
Fournier Brut Cidre de Normandie (dry apple cider) Artisanal 4.5% 330ml
$9.00
Fournier Brut Cidre de Normandie (dry apple cider) Artisanal 4.5% 330ml
A blend of 100% Normandy cider apples, selected for their delicate flavours combining freshness and thirst-quenching, associated with slow fermentation. Refreshing, sparkling on the palate, nice roundness, nice acidity and slight bitterness, sustained body. Ideal to accompany your savoury dishes such as meats and savoury pancakes. Can also be used in combination with a fruit cream. Enjoyed in a smaller 330ml size. Silver medalist in 2009 and Gold Medal in 2010 and 2011 at the general Agricole de Paris competition.
Fournier Poire (Pear Cider) 2% 750ml
$22.00
Poiré comes mainly from pears from the Domfront region, made from the know-how of maceration and successive fermentations. Fresh and fruity, a nose with aromas of slightly cooked pears, combining acidity and fruity. Ideal for your aperitif moments with friends and desserts. Blend of sweet/sour pears. This beautiful cider is truly a traditional French Cider. Lower in alcohol levels than most Australian ciders, you'll find this smoother to drink. Silver Medal in 2011 at the Concours Agricole de Paris. For more Pear Cider, Click HERE Explore the brand HERE
Massenez Liqueur de Violette (Violet) 25% 700ml
$60.00
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Massenez Liqueur Creme de Cassis (Blackcurrant) 20% 700ml
$61.00
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Cocktail Idea - Via Cocktails Australia
Giselle Pavlova Gin 37.5% 700ml
$82.00
Giselle Pavlova Gin tastes just like a pavlova with hints of cream, vanilla, toffee and a caramelised crust.
Juniper and a three-stage orange infusion process provide the base of the gin, then pure vanilla, burnt sugar and double cream essence are infused post distillation and give this gin its unique and delicate taste. 37.5% 700ml
TASTE NOTES:
Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek.
Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.
Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish.
Albanian juniper is the basis once again and it’s a gin – but like no other!
MIXING:Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.
BACK STORY/DESIGN:
Anna Pavlova danced the famous Giselle Ballet almost to her death. Giselle is one of the most renowned ballets and often performed around the world.
It’s the story of a peasant girl who dies of a broken heart after being tricked by her wealthy and powerful lover. But like Giselle, revenge is best served cold & sweet as Giselle returns as a beautiful ghost.
Giselle Pavlova Gin is a must try for every Australian Gin drinker!
Shop more of the Nosferatu range HERE
Pere Jules Pommeau de Normandie AOC (apple juice + Calvados) 5 years 17% 700ml
$61.00
Pommeau de Normandie is a produced by blending young Calvados (Apple brandy) with the must of fresh apples to a strength of 17%. This blend is then wood aged for a minimum of three years, though this Le Pere Jules bottling has seen more than five years in oak. This process is not dissimilar to that of Pineau des Charentes. Served slightly chilled as an aperitif, or with cheeses.
Normandin-Mercier Aperitif Pineau des Charentes Blanc (White) 17% 750ml
$75.00
Assembly of two-thirds of white grape freshly pressed and very mature (Ugni Blanc) with a third of one year Cognac, the whole aged in an oak cask for five years. It is only at the end of this period that we obtain Pineau of the Charente carefully married. The subtlety lies in fresh notes of fruit, a delicate sugar and well-melted alcohol.
Tasting Notes
Colour: Ranging from pale yellow to a dark golden colour, with thick legs.
Nose: Rich, elegant, and very complex, with overtones of lime-blossoms, vine flowers, peaches, plums and figs, accompanied by hints of almonds, prunes, quince jelly, vanilla, and honey.
Palate: Fresh and delicious, white Pineau is full-bodied and generous, with a lovely concentrated flavour. This is a refined, delicate wine
Best served chilled as an aperitif or dessert wine.