Massenez Eau de Vie Poire William (Pear William Spirit) 40% 700ml$111.00
Massenez Eau de Vie Poire William (Pear William Spirit) Massenez Poire Williams Eau-de-Vie is distinguished by its refinement, concentration and balance. The nose is intense and fruity, and the palate is harmonious, with a fair balance between the freshness of the fruit and its roundness ... The fruit is easily recognizable and this is no coincidence since a bottle contains the equivalent of fourteen kilograms of Williams Pears. A superb Eau-de-Vie, the signature of the Massenez house, to enjoy as a digestif, in a cocktail, but also with your fruit salads and sorbets
Bertrand Eau de Vie de Poire William (Williams Pear) 42% 700ml$143.00
Pears gorged on the sun and Bertrand's unique skill make this eau-de-vie which conjures up all the fruited, floral delicacy of Williams pears. To express its full flavour, Bertrand Poire Williams should be served iced, couched in a crystal glass, its sides previously frosted with ice. It will then unveil its astonishing power. Married in cocktails with other spirits or with straight fruit juices, this eau-de-vie will reveal to you new, mysterious flavours. Tasting note: The full aroma of fresh fruit explodes in the nose. Very great aromatic power in the mouth. Entirely melting, rounded and fresh. Exceptional harmony.
Bertrand Eau de Vie de Kirsch (Cherry) 45% 700ml$127.00
Kirsch, the most celebrated of our Alsace eaux-de-vie, is made from small, black cherries with large stones. Powerful, full-bodied aromas are achieved by double distilling the fruit. A long rest in cellars gives this eau-de-vie its full roundness and bouquet so curiously pervading, witnessing its trueness to tradition. Serve chilled in a glass frosted with ice, Bertrand Kirsch will reveal the finesse and richness of its perfumes. Tasting note: Fruit, fruit and more fruit…Concentrated, round. You have to wait several years to build a Kirsch like this! Unprecedented - It has the scent of cherry flesh and juice, it's fresh and true emphasised by being slightly nutty.
Peureux 'La Cigogne' Eau de Vie Poire William (Williams Pear spirit) 40% 350ml$59.00
Aromas of very ripe pear with good freshness. Sweet palate flavours of slightly unripe pear rather than juicy pulp. Very gentle warming and fresh spirit. A little spicy, with a mild but persistent pear.
Bertrand Eau de Vie de Prune Vieille (Plum aged in oak) 42% 700ml$158.00
From the distillation of Plums and Alsace Quetsch, the eau-de-vie will be slowly rested in oak barrels. The slow respiration through the pores in the wood will give roundness and finesse. It is in winter that our fermented fruits will be subjected to the test of fire: Distillation. The fruits will be deposited in the still, impeccable, gleaming of all its brass. Gently, the flame will volatilise the spirit of the fruit, concentrate its aromas and allow, very slowly the flow of a clear brandy already rich in a thousand flavours. The first and last fractions of the heating, heavier and less refine will be eliminated. We will keep only the heart of the heating, pure, fine and refined which alone is worthy of the name Bertrand.
Peureux 'La Cigogne' Eau de Vie Kirsch (Cherry spirit) 40% 350ml$59.00
Fruit brandy made of cherries. Aromas of glace cherry and marzipan. Soft entry, semi-sweet with a gently spicy spirit backbone, building with excellent length and repeating the aromatics. Clean, dry and moderately spicy finish, with a subtle cherry glace aftertaste.
Massenez Eau de Vie Kirsch Vieux (Cherry Spirit) 40% 700ml$111.00
Cherry brandy: Kirsch from the Massenez distillery is distinguished by its typicity, strength and balance. This intense nose with its very characteristic almond note marks the quality of the selection of original fruits and the delicacy of the distillation. Enjoyed as a digestif, as a cocktail, or as a pastry! Tasting Notes: This intense nose with its very characteristic almond note marks the quality of the selection of original fruits and the delicacy of the distillation. Very complex fragrance in which the primary aromas of fresh fruit mingle with those of secondary and tertiary fermentation and distillation. In terms of aromas, classic gradation in fruit Eaux-de-Vie structured in 3 major organoleptic notes: Almond note that expresses itself as soon as it is taken in the mouth. Complex fruity note in which the fresh cherry gives way to a more complex and powerful aromatic texture. Spicy note at the end of the mouth giving the final structure to this organoleptic profile.
Bertrand Eau de Vie de Mirabelle (Small Yellow Plum) 45%$127.00
An eau-de-vie full of character, rich in impressions and aromatic harmonies, uniting in this prestigious bottle. The generosity of these golden yellow plums and Bertrand's unique skill, to give you in crystalline purity, the flowery and fruity scents of our most beautiful eau-de-vie. Taste it in a glass first frosted with ice that you slowly turn so that the full power of its perfumes blossoms. Tasting notes: Very light amber in colour through ageing. Full of finesse, roundness and fruit… The impression of biting into a fruit tart. Unbelievable aromatic complexity dominated by liquorice and mint.
Peureux 'La Cigogne' Eau de Vie Framboise (Raspberry spirit) 40% 350ml$59.00
A fruit brandy produced from raspberries. Intense aromas of very ripe raspberries, notes of brown sugar/molasses undertones. A fresher palate, semi-sweet to begin with; ripe raspberry flavours and gently warming spirits. Turns dry, clean and mildly acidic with a delicately mixed berry fade.
La Salamandre Eau de Vie Poire William 45% 700ml$127.00
La Salamandre William pear brandy comes from the natural fermentation of William pears, harvested a few tens of kilometres from the distillery. It is then distilled in traditional copper stills, then aged for at least 2 years in vats. This artisanal work of the fruit gives our William pear brandy an incomparable fruitiness, with almost the impression of “crunching the fruit”. The full aroma of fresh fruit explodes in the nose. Very great aromatic power in the mouth. Entirely melting, rounded and fresh with exceptional harmony. The Eau de Vie de Poire William is traditionally consumed at the end of a good meal, to facilitate digestion. The quantity served should be tiny, around 20ml, the digestive being the last aromatic touch of a good meal. Most often, William Pear is best chilled, in a struck glass, to soften the sensation of alcohol. Also ideal in cocktails and used for desserts such as chocolate mousse.
Bertrand Eau de Vie de Coing (Quince) 45% 700ml$127.00
Bertrand Eau de Vie de Coing (Quince spirit) - "Special reserve" eaux-de-vie are exceptional. These eaux-de-vie are only rarely produced when the year's weather conditions provide the maximum of sunshine, energy essential to obtaining fruit bursting with aromatic richness. Distilling these eaux-de-vie is also highly selective, because to make up the future bottle, we keep only the heart of the batch, the very finest fraction, the most powerful and most complex in aromatic savour. And lastly, ageing, essential to the blossoming of flavours, takes place in small ash barrels, a white wood, guaranteeing the totality of the eau-de-vie's characters, enabling slow ageing by respiration through the pores of the wood.
Bertrand Eau de Vie Quetsch (Blue Plum) 45% 700ml$127.00
In Alsace, Quetsch is the local fruit. These plump, purple plums on distillation give off a unique aromatic complexity. The flavours of Quetsch, made from ripe plums, waft aromas of Green Apple and Cherry flesh type. Very fresh, herbal and more especially mint and aniseed flavours are also found in Quetsch.
Peureux 'La Cigogne' Eau de Vie Mirabelle (Cherry Plum spirit) 40% 350ml$59.00
A delightfully fruity brandy produced from succulent cherry plums. Makes an ideal aperitif
Massenez Eau de Vie Mirabelle (Cherry Plum Spirit) 40% 700ml$111.00
Intense nose marks the quality of the selection of the original fruits and the delicacy of the distillation. There is also an almond note typical of stone fruits. A very fruity and persistent scent which is a real invitation to taste. In terms of aromas, classic gradation in fruit Eaux-de-Vie structured in 3 major organoleptic notes: Very subtle floral note, like white flowers. Intense fruity note, with a first perception of fresh fruit to which is superimposed that of ripe fruit and fruit in marmalade or jam. Spicy note at the end very presents giving the final structure to this organoleptic profile.
Bertrand Eau de Vie d'Abricot (Apricot) 45% 700ml$133.00
Made famous by the prune of Agen, the Ente plum is the basis of our eau-de-vie which is known for its bouquet, it subtlety and its quality as a superb after-meal "digestif". Its exceptional quality regularly brings it the highest honours at the agricultural competitions in Paris
Salamandre Eau de Vie Mirabelle (Yellow Plum) 45% 700ml$127.00
Coming from natural fermentation of plums from Lorraine, distilled in a traditional copper still and aged for at least 2 years in tanks. Notes of almonds, typical of stone fruits, associated with the aromatic sweetness of the mirabelle plum. Best served as a digestive after meals, as an aperitif in your cocktails or in desserts such as pie.