Pastis, a quintessential French aperitif, is a celebrated spirit known for its distinctive anise-flavored profile and a storied history deeply rooted in French culture. This iconic drink is particularly popular in the south of France and has become synonymous with leisurely, sun-drenched afternoons in the Mediterranean.
Pastis is typically made from a blend of herbs and spices, with star anise and licorice being the primary ingredients, giving it its characteristic flavor. It is often enjoyed diluted with cold water, which transforms its clear, golden hue into a milky, opaque appearance due to the anise oils' reaction with water – a process known as the "louche" effect. The addition of water not only changes its appearance but also mellows the intensity of the flavors, making Pastis a refreshing and approachable drink.
The ritual of drinking Pastis is as much a part of its appeal as its flavor. It is traditionally served with a small amount of water and ice, allowing drinkers to dilute it to their taste. This custom of preparation and slow sipping embodies the relaxed and social nature of Pastis consumption, making it a perfect aperitif to enjoy in good company.
Pastis also holds a historical significance, having gained popularity in the early 20th century as a replacement for absinthe, which was banned in France in 1915. This spirit has since become a cultural symbol, representing the joie de vivre of the French lifestyle.
At Spirits of France, our selection of Pastis invites you to experience this classic French aperitif. Whether you are familiar with Pastis or new to its anise-flavored allure, it offers a delightful taste of French tradition and a glimpse into the laid-back Mediterranean way of life. Enjoy Pastis as a pre-dinner drink, and immerse yourself in a timeless French ritual.
Henri Bardouin Pastis is considered by many to be one of the finest exrpressions of Grand Cru Pastis produced in France today.
Traditional and modern techniques see over 50 plants, herbs and spices, sourced mostly from Provence, combined and distilled to create a liqueur of great complexity and balance.
Best served with a good measure of chilled, filtered water (1 to 7 recommended) to create a refreshing, aromatic drink.
Add grenadine for a "tomate", mint syrup for a "peroquet" and orgeat/ almond syrup for a "morresque".