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Delord 1983 Bas Armagnac 40% 700ml
$160.00
Tasting Notes:
Colour: Topaz colour, orange reflections shiny clear.
Nose: Quince, prunes, raisins aromas. Oakwood
Palate: Nutmeg, ginger, cocoa, grilled wood.
Darroze 1983 Bellair Grand Bas Armagnac 50% 700ml
$312.73
$344.00
Gold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, liquorice, nutmeg, toast, gingerbread, toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, chocolate on the palate with a more spicy finish: white pepper, candied ginger. Nice length in the mouth.
Lacourtoisie Bas Armagnac 1983 40% 700ml
$323.00
All Lacourtoisie Grand Bas Armagnac, have their stratospheric fame, and belong to almost all the cellars of Michelin 3 stars restaurants worldwide sharing the spot with Boingneres, Darroze, Ognoas, …
Therefore they cannot be bothered with Emphatic Descriptions, Bloated Tasting Notes besides being 100% Baco grapes
Tasting note:
Made from 100% Baco grapes. Once beyond the varnishy/resiny/sappy opening sniffs, this yields delightful aromas of roasted nuts, dates, vanilla, pepper and sweet oak. A surprisingly soft, medium-bodied Armagnac framed by fine astringency, unfolding with flavours of oak shavings, prunes, raisins and orange zest and near-zero burn. The finish is oaky, moderately tannic with threads of vanilla and dates through the aftertaste.
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Darroze 1983 Barigos Bas Armagnac 45% 200ml
$90.00
$99.00
Darroze 1983 Barigos BA 45% 200ml
Gold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, liquorice, nutmeg, toast, gingerbread, toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, chocolate on the palate with a more spicy finish: white pepper, candied ginger. Nice length in the mouth.
Darroze 1983 Petit Lassis Grand Bas Armagnac 47.2% 200ml
$86.36
$95.00
Exclusive and particularly exquisite vintage Armagnac from 1983. A frontrunner among the most precious reserves. In contrast to cognac, the Armagnac is distilled only once and then stored in the typical black oak barrels for 3 - 20 years. This is also where its dark, amber-colored shine develops, as well as the typical aroma of prunes, vanilla, licorice and much more. As a rule, it has a stronger taste than cognac and is therefore described as very noble and smooth. Vintage Armagnac can only be called this Armagnac, which contains only the grapes of a vintage. Even the annual loss of fluid, the "Part of the Angels" (share of the angels, La part des ans) is filled with the same vintage fires.