A Heritage Ryecorn is the chief ingredient in this Wild Rye. It delivers an earthy, fresh rye bread aroma, toasty/biscuit like sweetness and a classic dry, spicy finish. Their mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally, adding a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip. After fermenting with a selection of speciality yeasts, they finish the process with the lid open. This allows for a secondary fermentation as the mash is infected with local airborne yeasts, particular only to Backwoods. The wash is distilled twice in a custom-designed copper pot still, and a very tight cut is made to ensure that only the gentlest portion of the hearts is taken. What remains is right here in this bottle. A spirit that is rich in spice and sweetness. Handcrafted from grain to glass. Backwoods Distilling Co. source all of our grain exclusively from expert maltsters, Voyager Craft Malt in the Riverina region. Tasting Notes: Aromatic and doughy on the nose, with a earthy mouthfeel of hazelnuts and fresh toasted bread followed by a long nutty finish with moderate pepper spice. Recent Awards: Bronze Medal, 2019 (Royal Australian Spirit Awards)

Locally made, super smart and secure packaging to make sure these little buddies get to you in pristine condition, wherever you are.  This Miners pack contains 1 x 50ml mini each of our Signature range including cask strength releases: • Classic Malt• Double Wood• Peated Malt• Classic Malt Cask Strength• Peated Malt Cask Strength

An awesome way to try Bakery Hill whisky for the first time, reacquaint yourself with our range, or take to a party and share with a mate or two. This Miners pack contains 1 x 50ml mini each of our Signature Range: • Classic Malt• Double Wood• Peated Malt

Our Classic Single Malt, drawn straight from the cask, is the ultimate tasting experience of pure double distilled unpeated spirit. All of the nose and flavour profiles of the Classic Single Malt but ramped up to 11, without dilution, so you can enjoy the whisky as you see fit. Perhaps with a couple of drops of water before indulging. Tasting Notes: Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal and jaffa. Palate: The palate is reminiscent of spiced orange Turkish Delight, with a fresh mouth cleansing zestiness all intermingled with malty cereal and cocoa. Rich and sweet without being cloying. A brilliant balance of sensations. Finish: The finish is deep and enveloping with lingering malt richness. Awards: GOLD 2021 Australian Distilled Spirits Awards

Backwoods Rye Whisky 46% 500ml A Heritage Ryecorn is the chief ingredient in our Rye Whisky. It delivers an earthy, fresh rye bread aroma, toasty/biscuit like sweetness and a classic dry, spicy finish. Our mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally we add a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip. The wash is twice-distilled in our custom-designed copper pot still and transferred to its chosen cask for maturation. We have Rye Whisky maturing in a variety of American and French Oak casks, that have previously held whisky, red or fortified wines. Our first-release Rye whisky was aged in French Oak, ex-Shiraz casks and sold out in less than 24 hours. Try the beautiful Australian Backwoods Rye Whisky today! Explore more of the Backwoods range HERE

Crafted with a unique mash bill of Australian heritage rye grain, winter wheat, malted barley, and chocolate malt, our Backwoods Single Malt Whisky Vintage Tawny (Batch #12) is a testament to tradition and innovation. Each sip reveals luscious flavors of raspberries, red lollies, and dried fruits, balanced by punchy cereal spice and roasted macadamias. This unpeated single malt whisky is produced at Corio Distillery, aged in authentic Rutherglen vintage tawny casks for over 40 years, and bottled at cask strength, at 48% ABV. With a mash bill of 100% Australian malted barley and a variety of American and French Oak casks for maturation, this whisky offers a taste of history and terroir in every drop.

An incorrect image is shown (not cask strength). Our Peated Single Malt, delivered straight from the cask is our “biggest” and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today. The malted barley is “peated” in northern Scotland and exhibits a more “Highland” style peat, which produces an “earthier” rounded peat smoke with minimal “medicinal/iodine” notes.  If you are looking for the ultimate flavour experience that you will continue tasting long after the glass is dry, this whisky is for you Tasting Notes: Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.  Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip. Finish: Astonishingly long and complex, an exotic mix of experiences.

Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale. Finish: Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.

This rye whisky is handcrafted from a unique mash bill of heritage rye grain, winter wheat, malted barley and chocolate malt. Matured in an ex-Shiraz cask to create a distinctive Australian rye whisky. Our most popular rye expression, the previous batch of this whisky won a silver medal at the World Whiskies Awards 2021. With notes of ginger spice, rye bread and a creamy, chocolate finish, pair this whisky with good quality, dark chocolate for a total treat for the senses! Mash bill: 60% Heritage rye, 25% pale malt, 10% winter wheat, 5% chocolate roasted malt Cask profile: A vatting French Oak, ex-Aussie Shiraz casks Tasting notes: Ginger spice and rye bread, a creamy chocolate finish

Introducing Nosferatu Distillery's Vatted Rye and Corn Whiskey, a testament to our passion for crafting exceptional spirits. Crafted under the cloak of night, it emerges from 'The Eclipsed Barrel,' a cask aged in the shadows of a long-forgotten cellar.   Immersed in a rich, shadowy depth reminiscent of the enduring mystique of Nosferatu, our whiskey wholeheartedly embraces its nocturnal essence .Aged for an average of 42 months, it's a symphony of flavours born from a blend of French and American oak barrels.   The French oak barrels, akin to ancient relics, bestow a symphony of sweetness, spice, fruitiness, and subtle port-like notes. Meanwhile, the American oak barrels, heavily toasted in the fires of intrigue, add whispers of vanilla and a touch of smokiness to the blend.   The journey continues with our corn, aged for an uninterrupted 5 years, distilled with unwavering precision in a direct-fired copper pot. The rye, with its own enigmatic charm, undergoes a fusion of column and pot distillation, adding layers of complexity to this timeless concoction.   Nosferatu Distillery's Vatted Rye and Corn Whiskey is a masterpiece crafted in the shadows, a tribute to our unwavering commitment to exceptional spirits. Sip it neat to uncover its intricate layers or revel in the allure of a classic old fashioned cocktail. As you raise your glass, remember to pay homage to the artistry that is Nosferatu Distillery. Cheers to the dark enchantment.   No Artificial Colours

Bakery Hill Distillery is proud to introduce the second edition of Eldorado – our Australian Sherry (Apera) barrel matured single malt whisky. In this follow up to one of 2020 hottest Australian whiskies - We have ramped up the intensity and vibrancy of the sherry barrel influence to produce a rich, sprightly, dense, but ultimately drinkable single malt. Eldorado Second Edition showcases the complex integration between American oak and French oak maturation on the traditional Bakery Hill Classic spirit. After distillation the unpeated spirit was placed in a Seppeltsfield Barossa Valley Apera cask (2nd fill) for 18 months, before a final maturation in American Oak ex-Bourbon cask for a period of just on 3 years. Eldorado Second Edition This whisky is dangerously drinkable from the bottle at 55% but may also improve with a couple of drops of water, and certainly with time in the glass. Only 345 bottles in total available, each bottle is individually numbered, includes detailed production notes and a limited edition collector tasting card. 

The Bakery Hill and Hop Nation Brewery collaboration has now been consistently delivering to a cult audience for over six years.  2024 marks the fifth release of the Hop Nation Imperial Stout beer - The Kalash. A beer which has spent many months in Bakery Hill whisky barrels to produce a unique and rich flavour profile. Following on from the success of 2020 and 2022 editions, we have once again reclaimed a number of these barrels -freshly emptied of beer, and refilled with 5 year old Bakery Hill whisky. The whisky has then spent 2 additional years finishing in the ex-stout barrel before decanting and bottling.  In this 2024 third edition of Blunderbuss, we have ramped up the tasting experience even further with one key introduction - Peat. That's right, this is the first Blunderbuss produced using Bakery Hill Peated Malt.   Blunderbuss Third Edition delivers massive flavour components, with rich, creamy mouthfeel and what seems to be an everlasting finish. With only one barrel (approx 250 bottles) available, snap up your piece of history. ColourRich Amber Gold NoseHoney, Leather, Coastal Peat, Dried Stone Fruit, Ripe Banana, Chardonnay, Rose water PalateCaramel, Roasted Malt, Dark Chocolate, Dried Mango, Musk, Light sea salt, Cracked Pepper, Honeycomb FinishLong lasting, Full, Milk Chocolate, Pear, Nougat, Butter Salted Caramel

Mash bill: 60% heritage rye, 25% pale malt, 10% wheat & 5% roasted chocolate malt Age: 4 years Barrel: 200L ex-Aussie corn whisky cask, that then matured Bright Brewery Stout Nose: Bright fresh-cut pine, honey, and coffee Taste: Vanilla and chocolate ice cream Finish: Long and sticky with a late touch of spice Hop into Easter with something truly special: our Rye Whisky - Stout Cask Expression. A very limited release, this whisky is a delightful treat for your taste buds. Easter Perfect Pairings: Indulge in the season's delights by pairing our whisky with good quality dark chocolate or even that sneaky Cadbury bunny from the kids' stash! Robust and Rounded: Aged for four years and bottled at 47% this Rye is robust, yet rounded and easy to enjoy. Experience the familiar earthy, honey, and coffee notes of our Rye whiskies, with an exciting twist: the Stout cask adds layers of chocolate and vanilla ice cream flavors. Less than 200 bottles are available.

Handcrafted from three varieties of Australian malted barley and matured in an Aussie corn whisky cask for over three years. We then finished this batch in an ex-Shiraz cask for an additional few months. Malt profile: Three varieties of Australian malted barley: Atlas, Veloria, Voodoo Cask profile: American Oak, Aussie corn whisky. Finished in an ex-Shiraz cask. Tasting notes: Tasting notes: Buttery scones with raspberry jam and vanilla cream. A delicately spicy finish.

Our Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit. Our Classic spirit is initially matured for up to 7 years in American Oak Ex-Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex-wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself – rather than any of the previous contents of the barrel. Tasting Notes:Nose: The nose opens with the slightest hint of apricot, coconut and plum, going on to reveal an intermingling of golden syrup and plum pudding warmed by the spicy hint of cloves Palate: Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well balanced oak Finish: Rounded, well finished and lingering to the very end

Our Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts. In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit. Something to savour and enjoy. Tasting Notes: Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so. Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip. Finish: Astonishingly long and complex, an exotic mix of experiences. Awards: 2021 Gold Australian Distilled Spirts Awards