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Maidenii Roselle Bitter 22% 750ml

$54.00
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Description

Roselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.

Serving suggestions :
Shaun would definitely have it in a Negroni whilst Gilles would hesitate between a Roselle soda for Aperitivo and neat as a digestive. Joseph Maiden would have agreed with the above, but is eagerly waiting for the 7 bartenders recipe .

Specifications

  • Producer
    Maidenii
  • Origin
    Australia

About The Producer

Maidenii Vermouth is a collaboration between French wine maker Gilles Lapalus and Australian bartender Shaun Byrne. In the creation of Maidenii, they have sourced leaves, flowers, fruits, herbs, seeds, spices, and roots from the gardens of both the old world and the new. The vital components, wormwood, and wine, are plucked fresh from the colony of Victoria. Maidenii is named for British botanist Joseph Maiden (1859-1925), the original champion of the eucalyptus and the acacia. When Maiden first landed at the untamed colony of New South Wales in 1880, he could not have foreseen the wonders that awaited him. At a time when his peers saw only a barren and hostile land, Maiden was astounded at the botanical wealth he discovered and dedicated the rest of his life to studying and cataloging native flora. His passion for the botanical riches of Australia inspires the spirit of Maidenii.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
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  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Maidenii Roselle Bitter 22% 750ml | bitters | Shop online at Spirits of France
Maidenii

Maidenii Roselle Bitter 22% 750ml

$54.00

Roselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.

Serving suggestions :
Shaun would definitely have it in a Negroni whilst Gilles would hesitate between a Roselle soda for Aperitivo and neat as a digestive. Joseph Maiden would have agreed with the above, but is eagerly waiting for the 7 bartenders recipe .

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