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Peureux 'La Cigogne' Eau de Vie Poire William (Williams Pear spirit) 40% 350ml
$59.00
Aromas of very ripe pear with good freshness. Sweet palate flavours of slightly unripe pear rather than juicy pulp. Very gentle warming and fresh spirit. A little spicy, with a mild but persistent pear.
Peureux 'La Cigogne' Eau de Vie Kirsch (Cherry spirit) 40% 350ml
$59.00
Fruit brandy made of cherries.
Aromas of glace cherry and marzipan. Soft entry, semi-sweet with a gently spicy spirit backbone, building with excellent length and repeating the aromatics. Clean, dry and moderately spicy finish, with a subtle cherry glace aftertaste.
Peureux 'La Cigogne' Eau de Vie Mirabelle (Cherry Plum spirit) 40% 350ml
$59.00
A delightfully fruity brandy produced from succulent cherry plums. Makes an ideal aperitif
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml
$63.00
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml
Griottines® are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know-how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines® will see the light of day. In 2003, Bernard Baud took over from his father, Pierre Baud, and gave Griottines® all their credentials with its emblematic red box and its characteristic jar.
Peureux 'La Cigogne' Eau de Vie Framboise (Raspberry spirit) 40% 350ml
$59.00
A fruit brandy produced from raspberries. Intense aromas of very ripe raspberries, notes of brown sugar/molasses undertones. A fresher palate, semi-sweet to begin with; ripe raspberry flavours and gently warming spirits. Turns dry, clean and mildly acidic with a delicately mixed berry fade.
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml
$37.00
Griottines® are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know-how and techniques follow one another to give you the best of nature.
In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines® will see the light of day. In 2003, Bernard Baud took over from his father, Pierre Baud, and gave Griottines® all their credentials with its emblematic red box and its characteristic jar.