Vedrenne Aperitif 'Le Birlou' (Chestnut & Apple Liqueur) 18% 700ml$61.00
The divine nectar of the Auvergne Gods which superbly blends apple and chestnut. A stunning perfume offers a merry go round of aromas from stewed apples, cinnamon, nutmeg to roast chestnut. The creamy entry leads into a sweet, concentrated profile; flavours of stewed apple, cinnamon and chestnut are delivered with an exceptionally soft, silky, very gently warming mouthfeel. The finish is clean and with appropriate acidity to avoid being overly sweet. The flavour of the apple, the mystery of the chestnut.
Vedrenne-Terres Rouge Aperitif Figue (Fig) 17% 700ml$53.00
Made by macerating figs that have slowly dried in the sun, le Figue reveals the deep and round flavours of this sunny fruit. Perfect as a pre-dinner drink, in a cocktail or used in cooking. Refrigerate before and after opening. Tasting Notes: Nose: A nice note of fresh fig. Palate: All the intensity of the fresh fig. SHOP MORE APERITIF'S HERE
Maurin Quina Le Puy Aperitif 16% 1000ml$62.00
With its exquisite red colour, Maurin Quina le puy is a svelte, opulent mix of white wine, wild cherries, cinchona bark (quinine), lemon and cherry juice. Once you see how satisfied the smirking green, mischievous demon on the bottle is after he procured a bottle of Maurin, you will want to try it too. The flavours articulate with dawdling finesse revealing fruit (wild berry, lemon) and floral nuances that resolve with a solid, tart display of bitter, earthy floral tones. This finish lingers excellently restating the flavours and leaving your palate eager for more. Try this chilled, on ice, with soda and a twist or in a wonderful cocktail. Tasty all year round. For more Apertifs, click HERE
Salers Liqueur de Gentiane (Gentian) 16% 1000ml$67.00
Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.
Vedrenne Aperitif Guignolet Kirsch (Cherry aperitif with Kirsch) 16% 1000ml$61.00
Guignolet-Kirsch deliciously mixes the fruity flavour of small cherries with subtle notes of stones, enhanced by a hint of kirsch. Best served neat or on ice, also goes well with fruit salads. Refrigerate after opening. Tasting Notes: Nose: A nice note of cherries picked at maturity. Palate: All the fruity flavour of small cherries and stones in the mouth.
Vedrenne-Terres Rouges Aperitif Vin de Noix (Walnut & Wine liqueur) 17% 700ml$53.00
Walnut wine is a very popular traditional aperitif. This is not a wine made from nuts. It is obtained by macerating green walnuts in wine and aged in oak casks. Its subtle taste can also be enjoyed in various recipes. Refrigerate before and after opening. For more from Vedrenne, CLICK HERE