Distillerie Pernot Absinthe Berthe de Joux 56% 700ml$171.00
Les fils d'Emile Pernot is a traditional French distillery founded in 1889 by Emile-Ferdinand Pernot in Pontarlier, in the Haut Doubs. The green absinthe Berthe de Joux 56 ° Les fils d'Emile Pernot has been carefully distilled in century-old stills with a base of wine alcohol. The result is spicy, grassy, fresh, peppery and terribly complex at the same time. Absinthe Berthe de Joux is the very first absinthe entirely created and produced by our master distiller Dominique Rousselet (to whom also the Authentic absinthe), an absinthe very rich in mountain perfumes combined with a refinement worthy of the greatest 19th century absinthes, a BIG surprise! Absinthe Berthe de Joux has been carefully distilled in our century-old stills with a wine alcohol base for its silky and fruity notes, green anise for its gourmet and spicy notes, fennel for its roundness in the mouth, the great absinthe of Pontarlier for its aromatic power and its herbaceous notes from our mountains, and many other natural plants kept secret. Absinthe Berthe de Joux offers you a unique journey not only through time in order to rediscover the majestic flavors of the absinthes of yesteryear, but also a trip to our beautiful region with an aromatic bouquet rich in scents of the Jura mountains. As for the origin of the name Berthe de Joux, here is the explanation: Amauri III de Joux crossed paths around 1170. His wife, Berthe, barely nubile, waited several years for him when one evening, a wounded knight presented himself at the castle. It was the young Amey de Montfaucon, a very handsome boy if legend is to be believed, Berthe, who had no more news from the Holy Land and believing her husband had fallen under the blows of the infidels, consoled herself in the arms of that childhood friend. Returning when we were no longer expected, Amauri surprised the two lovers. Drunk with rage, he pierced Amey de Montfaucon with three sword blows and ordered that his body be hung on a gallows planted on the rocks of the "Fauconnière". As for the unfaithful wife, she was condemned to be locked up for her life in a tiny dungeon where she could only stand on her knees, facing a narrow slit offering for only show the naked body, dislocated and eaten by crows. of her beautiful lover. On the death of Amauri, his son, the young Henri de Joux, took pity on his mother whom he sent to end his days "amended" and repented at the abbey of Montbenoît. This late remorse near Amauri's tomb was perhaps not enough to appease the divine anger because, nearly eight centuries later, some practiced ears still hear, when the north wind blows at night near the entrenchment of Chauffaud, " Pray, vassals, pray on your knees, Pray to God for Berthe de Joux! »Fairy tale or true story? The Berthe's existence is attested in medieval charters. She still lived in Montbenoît in 1228. Amey de Montfaucon, or its namesake, Count de Montbéliard, lived in the 12th century. As for the place called "Fauconnière, it would take its name from Amey de Montfaucon ...
Distillerie et Domaines de Provence Absente (Absinthe) Liqueur 55% 700ml$119.00
Absente 55 is enjoyed by those in the know in the true tradition that involves a flame, sugar, water and absinthe… a ceremonial ritual that gives free rein to your imagination. Absente 55 derives its bitterness from several of the aromatic plants of absinthe (Artémisia Absinthium). The thujone content is strictly regulated in line with legislation (extract from legislation). The Absente 55 recipe, a blend of absinthe, aniseed flavours, mint and spices, gives it its incomparable colour and unexpected length of flavour. Adapt to suit your mood and taste: serve using the traditional spoon method, onto crushed ice or, if you love your drinks strong, just serve it neat. With Absente 55 there are no rules. How do you drink it? - You can pour the Absente onto crushed ice or ice cubes. - If you like strong drinks then you can drink it neat. - If you prefer it slightly bitter and less sweet, simply add fresh water to your Absente. - Those nostalgic for the past can practice the ritual of bygone days by placing a sugar cube onto an absinthe spoon placed on the rim of the glass and slowly pouring in the water until it melts the sugar and turns the Absente an opalescent green. Absente can also be flambéed and added to cocktails. Tasting Notes: Colour: A beautiful light green with clear shiny glints of yellow. Nose: A subtle aroma of absinthe blended with anise, mint and spices. Palate: Round aniseed attack moving onto a well-structured feel thanks to the presence of the amoise, finishing with the fresh, spicy notes (absinthe, lemon balm and mint) which give Absente its length of flavour Storage: at room temperature, not above 25°C or keep chilled. Store the bottle upright. No use-by date.
Distillerie Pernot Absinthe Bourgeois (dominant anise) 55% 500ml$111.00
Absinthe Bourgeois 55 ° Les Fils by Emile Pernot, sweet and aniseed, will appeal to neophytes as well as to the most discerning absinthe lovers. Its relatively mild, subtle taste and its naturally green complexion make it a very pleasant absinthe to drink. La Bourgeois is a distilled absinthe that already existed long before the ban on absinthe. Its very famous label designed by the Mourgue Brothers represents a black cat drinking from a glass of absinthe. The table takes up the main characteristics of the one that Charles Maire had imagined for the Pernod Fils absinthe, namely: the table, the glass, the carafe, not to mention the Pontarlier diary.
Lemercier Absinthe Blue 72% 700ml$182.00
Lemercier Absinthe 72% 700ml - Produced by Distillerie Lemercier Frères, this absinthe named ABISINTHE is made by following the distillery's original absinthe recipes to the letter. The plants and seeds are carefully selected, then macerated and distilled. The absinthe is left to age for 9 months in tanks stored in the storage cellar before being sold. The plants and seeds used in this recipe are wormwood, mugwort, fennel, green aniseed and star anise... The thujone level is less than 10mg per liter.
Distillerie Pernot Absinthe Deniset Jeune (Artemisia Absinthium de Pontarlier) 56% 500ml$110.00
The Deniset Jeune absinthe is one of the few clear absinthes made in Pontarlier. It is characterised by its freshness and distinct wormwood flavour. The name Deniset Jeune refers to a former absinthe producer, Henri Deniset, inventors of the pine-bud liqueur. Henri Deniset started making his absinthe in 1867 in Pontarlier. His distillery became famous under the name Deniset-Klainguer, and after almost 110 years of operation was acquired in 2006 by the Emile Pernot distillery, keeping the important historical brand alive. The label is a vintage Deniset Jeune absinthe advertising poster, sketched by French artist Marcellin Auzolle, featuring the character Pierrot (beloved by Belle Epoque absinthe producers) in a scene from Don Juan famous play. Enjoy Deniset Jeune in the traditional way, with fresh water and sugar to taste, or in cocktails.
Distillerie Pernot Absinthe Authentique (Grande Absinthe de Pontarlier) 65% 700ml$188.00
Les fils d'Emile Pernot is a traditional French distillery founded in 1889 by Emile-Ferdinand Pernot in Pontarlier, in the Haut Doubs. Les Fils Authentique 65 ° Absinthe by Emile Pernot is a fresh, distilled green absinthe with powerful notes of absinthe. The power of natural plants wrapped in a sheet of freshness. Gold medal at the Concours Général Agricole 2013! Authentic absinthe is, to a certain extent, quite close to Berthe de Joux, especially in terms of the aromatic power of the distilled plants.It is young and fresh, we could even say that it is the most refreshing absinthe. from the Fils Emile Pernot distillery. The great absinthe is, like in Berthe de Joux, very prominent while marrying perfectly with the green anise and the fennel which invade your mouth and settle down for an eternity. We personally recommend keeping it in the mouth a little before swallowing it, so you will feel all the power of the great absinthe of Pontarlier.
Lemercier Absinthe Green 45% 700ml$122.00
Lemercier Absinthe 45% 700ml - Produced by Distillerie Lemercier Frères, this absinthe named ABISINTHE is made by following the distillery's original absinthe recipes to the letter. The plants and seeds are carefully selected, then macerated and distilled. The absinthe is left to age for 9 months in tanks stored in the storage cellar before being sold. The plants and seeds used in this recipe are wormwood, mugwort, fennel, green aniseed and star anise... The thujone level is less than 10mg per liter.
Lemercier Absinthe Amer Pink 72% 700ml$182.00
A strong absinthe with no sugar. One of the most authentic recipes created by distilling a mixture of rigorously selected plants such as wormwood, green aniseed, star anise, fennel, gentian or even mugwort. The natural color of the 72% vol. Amer Abisinthe® is created through plant infusion. An absinthe from Distillerie Lemercier Frères with a gentle bitterness, a herbal bouquet and a slight taste of aniseed. Fine, fresh, rich and powerful, it can be enjoyed as an aperitif, diluted with sugar dissolved in water, or as a digestif on ice.
Distillerie Pernot Absinthe Cousin Jeune (Artemisia Absinthium & green anise) 65% 700ml$183.00
Les fils d'Emile Pernot is a traditional French distillery founded in 1889 by Emile-Ferdinand Pernot in Pontarlier, in the Haut Doubs. The Absinthe Cousin Jeune 65 ° Les Fils by Emile Pernot is a fairly strong white absinthe with a slight hint of bitterness. Floral, powerful and surprisingly aromatic, it will appeal to the uninitiated as well as to the most informed amateurs. Titrating at 65 °, it is in line with our best absinthes such as the Authentique or the Vieux Pontarlier. The last white absinthe born from the imagination of our Master Distiller. Long on the palate with a slight bitterness at the end of the mouth, it will not leave you indifferent. Gold medal at the Concours Général Agricole 2014! Its label uses a well-known advertising poster from the Cousin Jeune house. It represents a young red-haired woman with voluptuous shapes carrying a glass and a bottle of Cousin Jeune absinthe on a tray. This poster and its slogan: "Ask for my cousin" written in large letters invites you to taste this absinthe with a refreshing taste lengthened with water, in the traditional way.
Distillerie de Provence Absinthe Liqueur Fluo 26% 700ml$73.15
Absente 26 is a low-alcohol absinthe liqueur in the absinthe family. Composed of wormwood, wormwood plants, male aurone, green anise, melissa and peppermint, it becomes fluoresces in the dark under black light (due to the presence of riboflavin, a natural colouring agent). Serving suggestions: Fresh, on crushed ice or in a shot. Ideal in cocktails.
Vedrenne Elie-Arnaud Denoix Absinthe 'Mythe' Traditional Recipe 69% 750ml$122.00 $143.00
An authentic Absinthe - 69% alcohol - produced in the tradition of the historic absinthes, 100% craft made by the Distillery des Terres Rouges VEDRENNE in Turenne. A intense and complex recipe, with a deep bouquet of natural botanicals, and a finely aniseed aroma. 100% distilled, no coloring, sugar free.
Distillerie et Domaines de Provence La Grande Absente 69% 700ml$154.00
Grande Absente 69, the modern, provocative "green fairy" which inspires the contemporary art scene, embodies all that is spiritual and anti-establishment. Caution, you may become mad... about it! Aside from the traditional absinthe ritual, the different plants and of course the absinthe contained in Grande Absente 69 makes it an ideal addition to an infinite number of cocktails. Shakers at the ready! How do you drink it? A few ideas to use depending on your tastes and desires: Traditionally, with the absinthe spoon ritual: Place a piece of sugar soaked with Grande Absente on an absinthe spoon placed on the edge of the glass. Light the sugar with a flame. Gently pour the water over it, to slowly dissolve the sugar and tint the liqueur with an opalescent green. Pour the Grande Absente over shaved ice. Add a little water only for those who prefer bitter drinks that are not very sweet. And those who love strong sensations will appreciate Grande Absente neat, at 69% alc/vol. In cocktails. Tasting Notes:Colour: beautiful clear green colour with yellow reflections, which look clear and brilliant. Nose: The aromatic power of grande absinthe dominates with the characteristic camphor and menthol notes which then mix in with fresh anise and spice notes. Palate: A powerful attack due to the presence of absinthe, then the structured development leaves room for a fresh and spiced final note that gives the product its lingering taste. Storage: at room temperature, not over 25°C or in the refrigerator. Store the bottle upright. No expiration date.