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Chapoutier Marc Egrappe 20 years Cotes du Rhone 43% 700ml
$136.00
After maceration is completed, the marcs are pressed and conserved ready for distillation. We carry out our own traditional distillation using a hundred-year-old copper column still. A single batch distillation process is used to preserve the aromatic authenticity of the different Rhône Valley terroirs. The eau-de-vie (70% alc.Vol.) is then aged for 15 to 20 years in 228 litre barrels (pièces) and 600 litre barrels (demi-muids) made of fine-grained French oak which previously held our finest red and white wines. This ageing adds empyreumatic, spice and undergrowth notes to the elegant, fruity bouquet and the liquid takes on an intense golden colour with copper tints. On the palate, the fiery character gradually gives over to softness. Over the years, the gradual evaporation of the alcohol (the “angels’ shar”) results in a natural reduction of the alcohol to between 40 and 45% alc.Vol. This Marc Egrappé is a blend of eaux-de-vie de marc from our terroirs in the Northern and Southern Rhône Valley: Hermitage, Côte-Rôtie, Châteauneuf-du-Pape...
Bertrand Marc de Gewurztraminer 45% 700ml
$127.00
Tasting Notes:
An explosion of white flowers. Scent: rose, acacia, jasmine. Taste: finesse and roundness enveloping sharp perceptions of mint and verbena, lifted by spiciness of extreme length. A concentrate of melting aromas … Unique!
Jacques Tissot Vieux Marc d'Arbois (Red grape varietals) 43% 500ml
$113.00
Produced from red varietals. The pretty bright gold colour shows some particles in the glass. Opening scent is waxy, crayon-like becoming more fruity / spicy after exposure. Second phase draws out pure, juicy scents of dried fig and prune. Light and silky entry leads into a graceful, light, dryish mid palate that's spicy, waxy; followed by raisin and fig. Lively spices add depth. Warm, waxy, drying finish. Spiced dried fruits repeat in the fade. Shows solid length.
Bouilleur Marc de Muscat Vieille Reserve 40% 500ml
$113.00
The Fine de Muscat is a spirit made from Muscat grapes in Fontignan, which have been vinified especially for distillation. It's a very subtle and fruity spirit, of great softness and delicate in the nose.
Vedrenne Marc Hospices de Beaunes 2012 45% 700ml
$168.00
Vedrenne Marc des Hospices de Beaune is a French pomace brandy from Burgundy.A pomace brandy is a spirit similar to grappa.The Vedrenne brand is committed to the highest quality controls and works exclusively with producers who practice organic farming. This ensures that the grape residue is also of the best quality. It all comes from the Côte de Nuit and Côte de Beaune sites, which are considered the most prestigious in the wine-growing region. First, the grape must is pressed, fermented and then distilled. Distillation follows the most modern standards and guarantees products of consistently high quality. After distillation, the brandy is allowed to mature in selected oak barrels. This production step is very costly and confirms the high quality of Vedrenne's pomace brandy. The maturation phase is also unusually long, lasting ten years. This long maturation period ensures an intensive interaction between wood and spirit, and the pores in the wood mean that the spirit is constantly in contact with oxygen. This contact makes the Marc des Hospices de Beaune a very smooth, top-quality pomace brandy. The spirit achieves a sophisticated complexity and a unique quality.The Marc des Hospices de Beaune from Vedrenne is particularly suitable as a digestif at the end of a successful meal. The practical handle cork means that the high-quality pomace brandy can be resealed and is easy to store. Care should be taken to store the bottle in a cool, upright place, away from sunlight.
Bouilleur Marc de Grenache 6 years 40% 500ml
$119.00
A typical distilled marc. You will feel a strong presence of the Grenache grapes fruity character. Amateurs of Gewurztraminer will apreciate Le Marc (de Grenache).
Dumangin Vieux Marc de Champagne 6 years 40% 700ml
$135.00
Aged in oak barrels for 5 years 1 year in Bordeaux graves rouge barrels. The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne.
The grapes are de-stemmed, let to ferment and then distilled at 70°. It is then aged in new wood casks for 5 years before a final year in a cask previously used to age Bordeaux wines. This will bring to it a wonderful woody note, a savory color, vinous and dry notes. Very pleasant as a digestive, it is also used in cooking to obtain fine sauces.
Vedrenne 2011 Vieux Marc des Hospices de Beaunes (Aged Grappa/Marc from Burgundy) 45% 700ml
$168.00
Vedrenne 2011 Vieux Marc des Hospices de Beaunes (Aged Grappa/Marc from Burgundy) 45% 700ml
VEDRENNE Marcs de Bourgogne come from the distillation of the pulp and skins of the red Grands Crus grapes from Côtes de Beaune and Côtes de Nuits from Hospices de Beaune.
Nose: Woody, nuts, marc and dried fruits.
Palate: All the expressiveness of the walnut associated with the taste of the Burgundy region.
Bollenberg Marc Pinot Gris d'Alsace 50% 700ml
$109.00
Made from the most prestigious Alsatian grape varieties, it is distilled using the traditional method in copper stills. Slow distillation preserves their aromatic character. This original eau-de-vie expresses musky, spicy and rare flavours.
Bollenberg Marc Riesling d'Alsace 50% 700ml
$109.00
The latest of grape brandies, it is characterized by its originality and delicate fruitiness.