New bottle, same great taste! Absolutely delicious all year round! Sortilège Maple Cream is a luscious blend of fresh dairy cream, pure Quebec maple syrup, and just the right amount of Canadian Whisky. Smooth and rich with a balanced taste. It is ideal on the rocks and will also add unique flavours to your coffee and favourite cocktails. This beautiful product has dessert-like aromas with a combination of vanilla ice cream, Maple, caramel and coffee milk chocolate. Milk chocolate and Hazelnut in the aftertaste. One of Canada’s finest products.   Shop more of the range HERE Learn more about Sortilege HERE 

SAN LUIS POTOSÍ, LOCATED IN MEXICO’S CENTRAL HIGHLANDS, POSSESSES AN UNMATCHED CULTURAL RICHNESS, THE RESULT OF CENTURIES OF BEING AT THE HISTORICAL FOREFRONT AND A RICH INDIGENOUS PRESENCE. THE DESERT OF THIS REGION, ALTHOUGH INHOSPITABLE AT FIRST GLANCE, HAS ITS OWN TYPE OF RICHES: ABUNDANT CACTI, WILDFLOWERS AND SHRUBS; AS WELL AS ALL TYPES OF WILDLIFE SUCH AS HARES, COYOTES AND BIRDS THAT GIVE LIFE TO APPARENT ARIDITY. TO THIS DAY, ONE OF THESE LANDSCAPES, THE EXTENSIVE AND FORMIDABLE SEMI-DESERT MOUNTAINS, HIDES ONE OF MEXICO’S BEST-KEPT SECRETS: GREEN AGAVE. MEZCAL This mezcal’s unique profile stems from a meticulous process that involves steam cooking, milling and extraction using traditional methods and distillation in traditional copper stills. TASTING NOTES Colour: crystal-clear with silver highlights Body: full body Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste  DECANTER The decanter made for this edition is inspired by the history of the Huachichil people, a nomadic tribe that roamed across the desert of San Luis Potosí in Central Mexico. The red colour of the ceramic alludes to the name of these people, which means “red-painted heads.” The carvings on the base of the decanter are symbols of its stories: the vast desert and mountains that make up its territory, green agave leaves typical of the region and the red finch which is of great significance to the Huachichil people. CAP Made by hand by Mexican artisans using a technique that uses coloured yarn to create intricate designs, the decanter’s cap represents a beautiful oneiric landscape of desert mountains and valleys filled with bright red finches in flight. Each cap takes our artisan more than three hours of work to complete. SIMPLE PAIRINGS Fruit: red plum, lychee or green olive Cheese: aged goat cheese, fresh goat cheese or requesón (whey cheese) Chocolate: white chocolate or ruby chocolate

Blackcurrant Bud Gin is an original creation of the house. This Burgundy Gin with its unique aromatic profile combines the freshness of blackcurrant buds and citrus notes with the flavor of slightly peppery juniper berries. An original Burgundy Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin to the American army in Europe. Our Burgundy Gin is composed of 9 carefully selected aromatic plants: Juniper, Blackcurrant bud, Cardamom, Blackcurrant, Raspberry, Lemon peel, Orange peel, Coriander and Ginger. The balance of the aromatic blend is subtly enhanced by the freshness of the Blackcurrant bud, giving this Gin its uniqueness. ELABORATION Our Blackcurrant Bud Gin is made by macerating the plants in hydro-alcoholic mixtures. They are distilled in the family copper still to obtain the concentrate, called alcoholates, of the 9 "botanicals". The alcoholates are then assembled and reduced to alcohol by dilution to 40% vol. TASTING Nose: offers a balance between juniper and blackcurrant, the very slight bitterness of the blackcurrant bud and the freshness of citrus fruits is supported by resinous and woody notes. Mouth: powerful attack, marked by the notes of juniper and blackcurrant, accentuated by the freshness of the blackcurrant buds, followed by woody and spicy notes. The finish is smooth, long and balanced. USAGE Blackcurrant Bud Gin is ideal with a good Tonic. Its fresh, spicy taste and exceptionally long finish will make your Gin & Tonic memorable  

In an exclusive collaboration, Moulin Rouge ® and Maison Jean Fillioux present Moulin Rouge X.O Extra Cognac. Revealing the brilliant amber color of Cognac, Moulin Rouge EXTRA arrives in a majestic decanter, itself accompanied by a star-studded case. Prestigious amber-colored Eau-de-Vie, with aromas of vanilla, orange jam, pear and quince; leather and praline round off this divine palette that’s captivatingly sweet. Admire, savor and let yourself be carried away by intoxicating music, an explosion of feathers, rhinestones, subtle aromas and exquisite flavors. A perfect gift for lovers of exceptional pieces.

Clase Azul Reposado 750ml is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavour, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste that exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming One of (if not) the world's most iconic Tequilas!

Alcoholic Strength: 40% Content: 700ml Appellation: AOC Calvados Area of Origin: Calvados France Vintage: Old Variety: 100% Apples

Willett Pot Still Reserve Kentucky Straight Bourbon Whiskey by Kentucky Bourbon Distillers 5YO White Oak 47% 750ml CARAFE. Handcrafted Kentucky Straight Bourbon using time-honoured methods in the art of distillation and using only limestone spring water, carefully selected grains and secret strains of yeast. Aged in new white oak casks until fully mature and then bottled by hand in a beautiful pot still shaped bottle that is hand-numbered. The nose is " vanilla lemon cake". The palate is a balance of caramel, vanilla, spices, and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa. - Tasting notes courtesy of Bill Thomas, Jack Rose Dining Saloon Rated 95.5/100 in Jim Murray's Whisky Bible 2017   Explore more of the Willett range HERE

Alcoholic Strength: 40% Content: 700ml Appellation: AOC Calvados Area of Origin: Calvados France Vintage: NA Variety: 100% Apples