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Cocktail of the Month 4

Absinthe Mojito

Ingredients:

25ml DDP Grande Absente25ml St James Blanc Rum1/2 Lime10ml St James Sugar Cane SyrupFresh Mint LeavesLemonade, top-upGarnish: Mint sprig & lime wheel

Method:Muddle lime and mint with sugar cane syrup into your glass. Add rum and absinthe with ice. Top up with lemonade and garnish with more mint and lime wheel

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