Australian Products

Giselle Pavlova Gin 37.5% 700ml TASTE NOTES: Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process.  Including our unique use of Fenugreek. Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top. Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish. Albanian juniper is the basis once again and it’s a gin – but like no other! MIXING:Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle. BACK STORY/DESIGN: Anna Pavlova danced the famous Giselle Ballet almost to her death. Giselle is one of the most renowned ballets and often performed around the world. It’s the story of a peasant girl who dies of a broken heart after being tricked by her wealthy and powerful lover. But like Giselle, revenge is best served cold & sweet as Giselle returns as a beautiful ghost. Giselle Pavlova Gin is a must try for every Australian Gin drinker! Shop more of the Nosferatu range HERE

Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes it cues from the black and white cult classic, Nosferatu. The Gin is lovingly distilled, under the cloak of darkness, in 'The Schreck', a coffin-shaped pot still (believe that if you will) in a dusty old South Melbourne cellar. With its distinctive red hue, this Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root. A true cult classic. You know you want it. As with all classics, treat it with respect.  Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers. A must try Melbourne made gin.   Shop more of the Nosferatu range HERE

Prohibition’s 2023 Mum’s Gin combines a lush nose of fresh berries and flowers. Pomegranate is intertwined by fragrant rose and robust vanilla on the palate. Piney juniper, aromatic hibiscus and lavender, in harmony with sunrise lime and Riverland lemon zest balance this special drop. Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways. Serves beautifully neat on ice, as a florid gin and tonic (or gin and soda), and in a collins with wild berries and basil leaf.

Australia's Best Vodka 2021, 2020, 2019, 2018 and 2017! 5 years in a row!! WINNER OF THE WORLD'S BEST VODKA 2018! Made from Sheep Whey, Hartshorn has literally created the world’s best vodka. Perfect for the most concerning spirit drinker however is delicate enough to be enjoyed by first-time vodka drinkers. This spirit has helped build our brand as Australia's Best Vodka. Our vodka is unfiltered which means the vodka has more character. You can smell the dairy sugars on the nose and feel a silky dairy smoothness on your pallet. Regarded as the most prestigious and most awarded vodka in Australia. Tasting Notes: Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character. Serving Suggestion: Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives. Awards: Worlds Best Vodka at the World Vodka Awards in London 2018.  Australia’s best Vodka 5 years in a row at the World Vodka Awards.  World's Best Dairy Drink Innovation. Tasmanian Entrepreneurial Product Of The Year Try Australia's best vodka 2021 today! Take a look at how Ryan goes about his process: Click Here Explore the Oaked Vodka also!

3 X 200ml Tiny Bear Trio Gin Gift Box The Doctor 42% alc - 6.8 standard drinks The Gypsy 43% alc - 6.6 standard drinks The Sailor 58% all - 9.2 standard drinks The Doctor A front to back, well-rounded palate; With notes of juniper, herbal tones, fronted by dill, sweetness from almond, a warm woody note to end from cinnamon and roots. TB Recommendations: Add tonic with Apple = floral notes Citrus = refreshing g&T [lemon, lime or grapefruit] The Gypsy A mid-back palate; warm and spicy comfort from exotic peppers, cumin and ginger. TB Recommendations: Add tonic with cucumber = cool the spice orange = almond sweetness clove = warm spice ginger slice or beer Honestly anything. Go Nuts! The Sailor Easy and simple slow sipper, juniper base, orange, clove and spiced cardamom. TB Recommendations: Be brave = neat / on rocks Add tonic with Orange & clove = extra warmth Slice of ginger = extra kick   Shop more Tiny Bear HERE

Zesty, lively and refreshing – our 2021 Vintage Blood Orange Cello is a vibrant liqueur that’s bound to become a close companion. This Sicilian summer favourite is enhanced with native blood lime and strawberry gum – pairing with and enhancing the already incredible produce in this liqueur. Our Blood Orange Cello’s hero citrus was sourced from the same single orchard South-Australian Riverland harvest as the fruit for our award-winning Blood Orange gin. Get “spritzy” with us.

The Ultimate Ginner Party Pack! Featuring four amazing Gins, which will take you on a gin journey you'll never forget! Mandrake: The mandrake tale takes its cues from folklore and cinema. Harry Potter fans will be familiar with the repotting of the Mandrake seedlings scene in the Chamber of Secrets. The cries are not yet fatal, but capable of ‘knocking you out for a few hours’. Taking inspiration from this tale, steeped in mystery and legend, our small batch Mandrake Cucumber & Mint Gin melds Albanian juniper with cucumber, mint, coriander seed and liquorice root. We have taken all the bad stuff out and left the good stuff in. Born of the forest and distilled with a unique blend of botanicals, including a tiny non-lethal dose of mandrake root. Try if you dare!   Nosferatu: Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes it cues from the black and white cult classic, Nosferatu. The Gin is lovingly distilled, under the cloak of darkness, in 'The Schreck', a coffin-shaped pot still (believe that if you will) in a dusty old South Melbourne cellar. With its distinctive red hue, this Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root. A true cult classic. You know you want it. As with all classics, treat it with respect.  Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers. Bunyip: Bunyip Sticky Gin - A unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.   Standard G&T – serve with a wedge of lime and a Mediterranean tonic   Giselle: TASTE NOTES: Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process.  Including our unique use of Fenugreek. Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.  Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish. Albanian juniper is the basis once again and it’s a gin – but like no other! MIXING: Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.  

Mandrake Cucumber & Mint Gin 40.4% 700ml:   Allow us to introduce Mandrake, Nosferatu’s mischievous younger brother. Step into the forest, if you dare, but beware of what waits under foot. The mandrake root, or 'Mandragora Officiarum', is a thing of danger and mischief. As folklore would have it, the mandrake root screams when pulled from the ground, killing anyone unfortunate enough to hear its cries. When ingested, it is said to excite delirium and madness. But, hey, who believes in folklore? The mandrake tale takes its cues from folklore and cinema. Harry Potter fans will be familiar with the repotting of the Mandrake seedlings scene in the Chamber of Secrets. The cries are not yet fatal, but capable of ‘knocking you out for a few hours’. Taking inspiration from this tale, steeped in mystery and legend, our small batch Mandrake Cucumber & Mint Gin melds Albanian juniper with cucumber, mint, coriander seed and liquorice root. We have taken all the bad stuff out and left the good stuff in. Born of the forest and distilled with a unique blend of botanicals, including a tiny non-lethal dose of mandrake root, the newest addition to our family of gins truly is #ToDieFor. Try if you dare   Be sure to try this spectacular Australian made Cucumber & Mint Gin today!   Shop more of the Nosferatu range HERE

Hartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay. Serving Suggestion: Delicate Gin, best suited for Neat, Martinis, soda water and only light Tonics. Awards:  Australia’s Best Contemporary Gin at the World Vodka Awards Voted #1 Australia’s Favourite Gin in the Covent Garden Hottest 100 Gins 2021  Have you seen the Hartshorn Vodka? Click HERE to explore!

We are incredibly excited to share our 2021 vintage of this new annual release. The short season of blood oranges herald winter turning to spring. To celebrate, our blood oranges were sourced from a single orchard near Loxton, then peeled and distilled with the finest botanicals within days of picking. Cool nights and sweltering days, typical of the region, produce the perfect growing conditions. Juicy, loud, and playful – they are paired with Riverland lemons and mandarins for citrus contrast and depth. Strawberry gum, chamomile and cinnamon myrtle enhance the floral characteristics.

Hartshorn Vanilla Whey Liqueur 17.5% 375ml - A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey. Best served on the rocks with chilled apple juice to create the drink I call “Apple Crumble”. The liqueur acts as the custard and the juice as the apple pie. Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.

Our 2023 Christmas Gin is a delightfully bright & decadent expression of our most festive spirit. Lashings of figs from the Adelaide Hills are elevated with cherries & late harvest Chardonnay grapes. All manners of Christmas spices such as cinnamon, nutmeg, and cloves work in harmony with Riverland citrus in this true spirit of Christmas. As always, it is perfect served in a Yuletide-styled French 75, drizzled on Christmas pudding, or enjoyed with ice cream for a festive, epicurean dessert.

Maidenii Dry Vermouth 750ml Designed with the classic Martini in mind. Stir 1 part Maidenii Dry Vermouth with 3 parts gin of your choosing. Strain into a cocktail glass and garnish with an orange twist. BASE WINE Viognier KEY BOTANICALS Wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed, Japanese gentian root.

Prohibition Gin is now selling a Negroni This rich, earthy Australian take on the Italian classic is a joy to behold. With less bitterness than a traditional Negroni, this blend has exceptional softness and depth of flavour. Despite sitting on a higher ABV for a Negroni, it is easy drinking, soft, well rounded and richly botanical driven, with 60 individual botanicals between its three spirit ingredients. Simply served on ice, with a twist of orange peel, it will convert anyone into an Australian Negroni lover! Recipient of many AWARDS Explore more of the Prohibition Range HERE

Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top notch botanical ingredients. A bold nose of vanilla, juniper-spice, fortified and defined by wormwood-driven herbaceous tones and surrounded with a floral veil. The up front palate is commanded by a confectionery juniper-come-aniseed flavour that stretches full, leaving a warm finish decorated with cinnamon and almond nuttiness. A rich experience, as gentle as a 69% spirit could possibly be. The ultimate cocktail gin, with rich flavour and punch. Explore some of Prohibitions many winning awards HERE For more Prohibition Gin, Click HERE

Maidenii Sweet Vermouth 375ml Designed with the classic Negroni in mind. Build equal parts Maidenii Sweet Vermouth, Campari and a gin of your choosing over ice in a rocks glass. Garnish with an orange twist. BASE WINE Cabernet Sauvignon KEY BOTANICALS Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, angelica root.