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Hartshorn Peat Smoked Sheep Whey Vodka 40% 500ml

$100.00
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Description

Designed to target the peated whisky lover.

First ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotland’s west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.

Tasting Notes: The nose is smokey but it is not until you drink it and break the liquid surface that the smoke explodes to another level before finishing very smooth which is super difficult to achieve. 

Serving Suggestion: Neat. Paired with something savoury. Great with steak. Also pairs well with fresh oysters, salmon gravlax or your favourite cigar. Makes a mean Bloody Mary too. Or mix with our oaked vodka and you’ve got yourself a peated whisky kinda thing. Will also be an elegant, balanced and complex experience in a dirty martini. Versatile! 

Specifications

  • Producer
    Hartshorn Distillery
  • Origin
    Australia

About The Producer

Hartshorn Distillery is a Tasmanian micro distillery making boutique batches of Vodka and Gin from their own sheep whey. They are the first in the world to create this unique product. Proud to be the smallest distillery in Australia making small 10 bottle batches using a 50L glass column still. Each bottle and label is hand painted by head distiller Ryan so you can display it proudly amongst your collection. All of the spirits are unfiltered meaning you can enjoy a spirit with more character and complexity. Ryan and his family run Grandvewe Cheeses in Birchs Bay located deep in Tasmania's south. When making cheese, the whey is often discarded and put to little use. Ryan has spent the last two years discovering how to turn the complex sugars held within the whey protein and convert them into a basic sugars to then ferment into alcohol and eventually distil. The resulting distillate has a delicately sweet bouquet and extremely smooth finish, thanks to the dairy influence and traditional aging methods. Ê

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Hartshorn Peat Smoked Sheep Whey Vodka 40% 500ml | Vodka | Shop online at Spirits of France
Hartshorn Distillery

Hartshorn Peat Smoked Sheep Whey Vodka 40% 500ml

$100.00

Designed to target the peated whisky lover.

First ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotland’s west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.

Tasting Notes: The nose is smokey but it is not until you drink it and break the liquid surface that the smoke explodes to another level before finishing very smooth which is super difficult to achieve. 

Serving Suggestion: Neat. Paired with something savoury. Great with steak. Also pairs well with fresh oysters, salmon gravlax or your favourite cigar. Makes a mean Bloody Mary too. Or mix with our oaked vodka and you’ve got yourself a peated whisky kinda thing. Will also be an elegant, balanced and complex experience in a dirty martini. Versatile! 

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