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Distillerie Pernot Absinthe Authentique (Grande Absinthe de Pontarlier) 65% 700ml

Distillerie Les Fils d'Emile Pernot
Les fils d'Emile Pernot is a traditional French distillery founded in 1889 by Emile-Ferdinand Pernot in Pontarlier, in the Haut Doubs. Les Fils Authentique 65 ° Absinthe by Emile Pernot is a fresh, distilled green absinthe with powerful notes of absinthe. The power of natural plants wrapped in a sheet of freshness. Gold medal at the Concours Général Agricole 2013! Authentic absinthe is, to a certain extent, quite close to Berthe de Joux, especially in terms of the aromatic power of the distilled plants.It is young and fresh, we could even say that it is the most refreshing absinthe. from the Fils Emile Pernot distillery. The great absinthe is, like in Berthe de Joux, very prominent while marrying perfectly with the green anise and the fennel which invade your mouth and settle down for an eternity. We personally recommend keeping it in the mouth a little before swallowing it, so you will feel all the power of the great absinthe of Pontarlier.
1899 was the beginning of Emile Pernot Distillery located in the heart of the best area for producing absinthe, the plant and consequently the distillate, an area that continues across the Swiss border into the Swiss Jura. Absinthe distillation at Emile Pernot :The two century-old copper alembics used by Emile Pernot for their absinthe distillations were made by the famous firm of Egrot in the early 1900s. They were especially designed and built for absinthe distillation, and they are the only stills of their kind in operation anywhere in the world. These stills allow the Pernot distillery to produce absinthes of exceptional quality according to methods unchanged for a century.2010 saw the birth of the world widely acclaimed Berthe de Joux and La Maison Fontaine, and then 2011 & 2012 saw the rising success of Absinthe Authentique. But Emile Pernot is not only about absinthe, this would be too simplistic, especially if you've ever tasted their firtree liqueur called Sapin, a complex product not produced anywhere else and which is loved at first sip! As well as Gentiane and Absinthe liqueurs.

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