Grosperrin MMC 1 Mistelle-type Pineau des Charentes 7 years 17% 750ml

Name: Grosperrin MMC 1 Mistelle-type Pineau des Charentes 7 years 17% 750ml
Brand: Jean Grosperrin
SKU: GROSMMC1
Price: 67.00 AUD
Availability: InStock

$67.00

Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

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Description

A unique French fortified aperitif, perfect gift for the wine or spirit lover who has tried everything... MMC1 stands for "mout mute au Cognac" or must blended with Cognac. It is made from fresh grape musts, added to Cognac, and aged together for 7 years minimum in french oak barrels. The MMC1 was made at a small estate in Petite Champagne. Bottled without any addition of sulphur nor sugar. Limited quantities.

Straw yellow colour. On the nose, lots of fruit and minerality. On the palate, very soft, not very sweet. Nice acidity, balanced.

Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France
7 Years

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Stage 2 - Tasting

Once we discover a great product or producer, our small family team - some of the best palates in the country - taste the product to ensure its excellence. If we don't love it, we don't sell it.

Stage 3 - Sale

Once a product is verified as excellent, we then make it available for sale on Spirits of France. Since we've tasted it and loved it, we can be confident you will too.

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Jean Grosperrin

Several vineyards throughout the Cognac region

Cognac

Jean Grosperrin

Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other. His profession takes him to many cellars to estimate the value of different batches, among which there are sometimes some very old cognacs. Practically all vine growers distil their own harvest and they usually conserve, as former generations have done before them, some barrels of cognac in their cellars. These family treasures are very rarely up for sale and the transactions are very confidential.

It is these cognacs, sometimes very atypical with strong personalities that Jean and his son Guilhem (since 2004) seek to obtain in all the appellations of Cognac.
And digging into documents, family histories allows for description and anecdotes on each cognac which makes great reading. Tasting Notes are precise, to the point, short, not at all the excessive praise and lies. And their selections and vintages are astonishing. Success means, that supplies run out often.