Dumangin Ratafia de Champagne 3 years+ 18% 750ml

Name: Dumangin Ratafia de Champagne 3 years+ 18% 750ml
Brand: Champagne J. Dumangin Fils
SKU: DUMrata
Price: 93.00 AUD
Availability: InStock

$93.00

Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

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Description

Four simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is “preserved” by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, “vino santo” style aged, and tank aged (minimum 4 years aging) brings wonderful fruity aromas and a very distinguished wood note. Very versatile liquor with many food matches: Cheese, melon, chocolate desserts, reducing sauces for duck.

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Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France
3 Years

Get it before Christmas (standard shipping)

00 Days

04 Hours

48 Minutes

18 Seconds

Item is in stock

Shipping

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Once a product is verified as excellent, we then make it available for sale on Spirits of France. Since we've tasted it and loved it, we can be confident you will too.

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Champagne J. Dumangin Fils

Montagne de Reims, Champagne, France

various styles of Champagne

Champagne J. Dumangin Fils

1890s A star is born! Champagne Dumangin was created by Hippolyte Dumangin. Jacky Dumangin, 3 generations later, perfected the characteristically feminine Premier Cru champagne range. His son, Gilles Dumangin, 5th generation of successful winemakers, "upped" the range by introducing the several high-class champagnes that helped position his top of the range wines. And his originality has been to maintain the tradition of distilling his wines and marcs himself and he is one of 2 houses of champagne still doing it. The wealth of champagne houses has made them lazy, to the point that they all contract their distillation to one and same distiller to use their own marcs sometimes and often any marc. The result is that they more or less taste the same