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Comte Louis de Lauriston Calvados Domfrontais 40 years 42% 700ml | Brandy | Shop online at Spirits of France
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Comte Louis de Lauriston Calvados Domfrontais 40 years 42% 700ml

Regular price $492.00
Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

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Description
Tasting Notes: Guide des Vins Gilbert & Gaillard - Edition 2010 (France) "88/100 - Deep honey, gold with hint of copper. Fine nose that smells of spices, tobacco and cooked apples. Rich and round in the mouth that reveals a spicy flavour. Lovely length". Spirit Journal December 2008 - Paul Pacult (USA) - Rated as highly recommended **** "The chestnut colour is pure, flawless, and very attractive. Following the pour, the nose emits tightly structured, close-knit scents of pear, apples, and wax; after additional aeration, the aroma evolves into a full-fledged brandy bouquet as lean scents of resin, baked apple, and vinyl take charge; not a voluptuous aroma but compelling all the same. The palate entry is a study of controlled sweetness/ripeness while the midpalate phase displays a more generous face in the forms of baked apple, fruity pastry, pipe tobacco, new honey, and oak. Ends crisp, properly acidic, and with baked flavours of fruit, nuts, and nougat". For more Comte Louis de Lauriston, CLICK HERE
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Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France
40 Years

Get it before Christmas (standard shipping)

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Comte Louis de Lauriston Calvados Domfrontais 40 years 42% 700ml

$492.00
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Christian Drouin

Pont-l'Évêque, France

Calvados, Ciders & Liqueurs

Christian Drouin

While the Pays d'Auge Calvados requires prolonged aging in oak barrels to flourish, a Calvados produced from apples and pears, and distilled in a column still, offers an aromatic universe dominated by fruit, palatable from an early age.

For this reason, CHRISTIAN DROUIN preferred to offer for "entry-level" a Calvados partly produced in the establishment he operates in Domfront. This calvados derives its originality from the high percentage of perry pears used in conjunction with cider apples. The soil (schist and granite) and the distillation process (a single distillation) also contribute to its typicality. It is ideal for the preparation of cooking recipes, apple granita and cocktails requiring a fruity base alcohol. La Sélection is an Appellation d'Origine Contrôlée calvados.