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Nosferatu Nocturro Fig Gin 28% 700ml | Gin | Shop online at Spirits of France

Nosferatu Nocturro Fig Gin 28% 700ml

Regular price $79.00
Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

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Description

What the label says:
Celebrate the night with Nocturro fig gin liqueur. Infused with the finest Australian Figs and a touch of honey from North Stradbroke Island.

Enjoy this versatile drop neat, with tonic or in your favourite cocktail. Botanicals include QLD and SA figs, Juniper, Coriander, Cardamom, Orange, Nimbin Cascara and Honey.

No artificial colours. Vegan Friendly. Gluten free.

What the website will say:

Nocturro Fig Gin Liqueur
As darkness falls, the wise owl glides silently, its keen eyes piercing the night. Nearby, a fig tree stands proud, its branches heavy with ripe fruit, embodying nature’s bounty.

Just like a wise owl knows where to find the best treasures, our fresh figs are sourced from Wise Farm on the Sunshine Coast.

Savor the rich sweetness of fresh and dried figs, perfectly complemented by the refreshing brightness of our dead dry gin, enhanced by a touch of honey from North Stradbroke Island.

In Greek mythology, owls and figs symbolize wisdom and abundance. Athena, the goddess of wisdom, chose the owl as her sacred creature, representing insight and guidance through the shadows. Figs, associated with Dionysus, the god of wine and festivity, reflect the richness and joy of life.

Celebrate the night with Nocturro Fig Gin Liqueur, a luscious fusion of flavor and myth
—that is un-FIG-gettable!

Enjoy Nocturro Fig Gin Liqueur neat, in your favourite cocktail (how about a Figroni?), or with a tonic—Fever Tree Mediterranean is our top pick.

How was it made?
Ashley our head distiller and the Nosferatu team trialled over 30 variations of Nocturro before we figured out the final recipe!

The gin was made by macerating over 3000 fresh and dried figs in our Dead dry gin, before adding a touch of honey from North Stradbroke Island.


Our fresh figs come from Wise Farm on the Sunshine Coast. These are the biggest, juiciest figs we have ever seen! Their fig trees were planted and tended by the late Peter Wise, an 8 th generation farmer. The determined 82 year old, who passed in January 2024, was harvesting fresh fruit from his beloved fig trees until the end. Also included are figs from Kangaroo Island, SA’s the Figgery. Figs have been grown on Kangaroo Island since the first settlers arrived and the Figgery’s trees have all come from one of the oldest fig trees on the North Coast, a 140 year Beauty!

Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Australia

Get it before Christmas (standard shipping)

Item is in stock

Shipping

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Order tracking

Tracking numbers are automatically sent as soon as your order is packed. Please check your junk folder if you do not receive one 72hrs after placing your order.

Eco-Friendly Packaging

We are proud of our eco-friendly packaging. All packing foam is made from wheat and water, and can be washed straight down the sink.

Sourcing & Selection

Stage 1 - Discovery

Local and international niche and premium products are discovered by our experienced scouts.

Stage 2 - Tasting

Once we discover a great product or producer, our small family team - some of the best palates in the country - taste the product to ensure its excellence. If we don't love it, we don't sell it.

Stage 3 - Sale

Once a product is verified as excellent, we then make it available for sale on Spirits of France. Since we've tasted it and loved it, we can be confident you will too.

Nosferatu Distillery

Brisbane, Australia

Gin

Nosferatu Distillery

The Brisbane-based distillery takes its name from the 1922 vampire horror film, Nosferatu. Their collection of spirits and liqueurs is crafted to captivate and thrill, not just with their flavors but also with their ability to pair with cuisine —an innovation rarely seen in the spirits industry. The range of spirits is meticulously distilled under the cloak of darkness, in ‘The Schrek’, a coffin-shaped pot still (believe it if you will).