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Castarede 1980 Armagnac 40% 500ml

$194.00
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Description

Bottled in 2019. Topaz. Fine and feminine on the nose; cedary oak then enticing scents of pecans, honey, plums / prunes, raisin slice and light pepper... sweeter notes of vanilla, sticky date and old muscat develop after five minutes in the glass. Silky and elegant with an attractive thread of dried fruits and baking spices carried by super fine tannins. Light rancio. Good length. Feminine and quite finessed. 40% Alc./Vol.   Tasting note : Tea-soaked raisins and candied peel, with a spice that highlights the complexity of the palate. More dried fruit and jasmine blossom on the nose give a spring-like warmth.

Specifications

  • Producer
    Castarède
  • Origin
    France
  • Year
    1980
  • Awards

    Best XO Armagnac, 2020, Winner
    Best Speciality, 2020, Winner

About The Producer

Maison Castarde is a family-run Armagnac house with centuries of distilling history. It is based just south of the town MaulŽon d'Armagnac within the Bas Armagnac subregion. The Castarde estate has a 17th century ch‰teau that has been the site of distillation and aging since it was acquired by the family in the late 20th century. The company began as an Armagnac nŽgociant in the early 1800s under the name Jules Nismes Delclou & Cie. In 1818, the family was ennobled by Louis XVIII and were able to adopt the Castarde name to the business, which became the first declared Armagnac trading house after being entered into an official trade registration in 1832. The family purchased Ch‰teau de Maniban in the 1980s, which has subsequently become Castarde's headquarters. The ch‰teau and estate are named for its original owners, the Maniban family, who are credited with first introducing the court of Toulouse to Armagnac. The Ch‰teau de Maniban estate covers 16 hectares (40 acres) of vineyards, primarily planted with Folle Blanche, Ugni Blanc, Colombard and Baco Blanc, which was introduced into the vineyard in 2015. The vines are planted on clay and loam soils with high acidity and iron content. Distilling is done in an alembic continuous still that is more than 50 years old, and the freshly distilled eau-de-vie is transferred to new French oak barrels for aging. After several years the spirit is moved to older barrels for the rest, and majority, of its aging.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

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Castarede 1980 Armagnac 40% 500ml | Brandy | Shop online at Spirits of France
Castarède

Castarede 1980 Armagnac 40% 500ml

$194.00
Bottled in 2019. Topaz. Fine and feminine on the nose; cedary oak then enticing scents of pecans, honey, plums / prunes, raisin slice and light pepper... sweeter notes of vanilla, sticky date and old muscat develop after five minutes in the glass. Silky and elegant with an attractive thread of dried fruits and baking spices carried by super fine tannins. Light rancio. Good length. Feminine and quite finessed. 40% Alc./Vol.   Tasting note : Tea-soaked raisins and candied peel, with a spice that highlights the complexity of the palate. More dried fruit and jasmine blossom on the nose give a spring-like warmth.
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