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Bakery Hill Peated Malt Cask Strength 60% 500ml | Whisky | Shop online at Spirits of France
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Bakery Hill Peated Malt Cask Strength 60% 500ml

Regular price $230.00
Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

Free, fast shipping on orders over $120

Over 50,000 orders fulfilled

Description

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Our Peated Single Malt, delivered straight from the cask is our “biggest” and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today.

The malted barley is “peated” in northern Scotland and exhibits a more “Highland” style peat, which produces an “earthier” rounded peat smoke with minimal “medicinal/iodine” notes.

If you are looking for the ultimate flavour experience that you will continue tasting long after the glass is dry, this whisky is for you

Tasting Notes:

Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.

Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.

Finish: Astonishingly long and complex, an exotic mix of experiences.


Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: Australia

Get it before Christmas (standard shipping)

Item is in stock

Shipping

Fast, Free Shipping Over $120

All orders over $120 receive free shipping, and all orders made before 11am Melbourne time (AEST) will be dispatched that day. Click Here for shipping rates under $120.

Order tracking

Tracking numbers are automatically sent as soon as your order is packed. Please check your junk folder if you do not receive one 72hrs after placing your order.

Eco-Friendly Packaging

We are proud of our eco-friendly packaging. All packing foam is made from wheat and water, and can be washed straight down the sink.

Sourcing & Selection

Stage 1 - Discovery

Local and international niche and premium products are discovered by our experienced scouts.

Stage 2 - Tasting

Once we discover a great product or producer, our small family team - some of the best palates in the country - taste the product to ensure its excellence. If we don't love it, we don't sell it.

Stage 3 - Sale

Once a product is verified as excellent, we then make it available for sale on Spirits of France. Since we've tasted it and loved it, we can be confident you will too.

Bakery Hill Distillery

Victoria, Australia

Whisky

Bakery Hill Distillery

Bakery Hill Distillery is a family owned and operated distillery that has been producing world renowned single malt whiskies for over 20 years.

In addition to producing and selling whisky products, the Bakery Hill team has a passion for educating Victorians and people from all over the world on how real whisky is made and how it can be enjoyed. The distillery was founded by former chemistry teacher David Baker, who was tired of being told the only place where whisky could be made was Scotland, because of the ‘special air and water’. David set out to prove a point, that exceptional whiskies could be made outside of Scotland and specifcally in his hometown of Melbourne, Australia. Over the following decades, Bakery Hill has done just that.

The distillery has received widespread local and global recognition, including being named SouthernHemisphere Whisky of the Year 2020 and Best Small Distillery Whisky of the Year 2005 by Jim Murray’s Whisky Bible