Bakery Hill Peated Malt Cask Strength 60% 500ml$230.00
An incorrect image is shown (not cask strength). Our Peated Single Malt, delivered straight from the cask is our “biggest” and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today. The malted barley is “peated” in northern Scotland and exhibits a more “Highland” style peat, which produces an “earthier” rounded peat smoke with minimal “medicinal/iodine” notes. If you are looking for the ultimate flavour experience that you will continue tasting long after the glass is dry, this whisky is for you Tasting Notes: Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly. Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip. Finish: Astonishingly long and complex, an exotic mix of experiences.
Bakery Hill Classic Malt Cask Strength 60% 500ml$225.00
Our Classic Single Malt, drawn straight from the cask, is the ultimate tasting experience of pure double distilled unpeated spirit. All of the nose and flavour profiles of the Classic Single Malt but ramped up to 11, without dilution, so you can enjoy the whisky as you see fit. Perhaps with a couple of drops of water before indulging. Tasting Notes: Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal and jaffa. Palate: The palate is reminiscent of spiced orange Turkish Delight, with a fresh mouth cleansing zestiness all intermingled with malty cereal and cocoa. Rich and sweet without being cloying. A brilliant balance of sensations. Finish: The finish is deep and enveloping with lingering malt richness. Awards: GOLD 2021 Australian Distilled Spirits Awards
Bakery Hill Metamorphosis Single Malt Whisky 48% 500ml$190.00
We were exceptionally lucky to have acquired a fresh Muscat Cask from an acclaimed winemaker (and his creative kids) which we filled with 6 year old Peated Whisky. A further 2 years maturation in the French Oak has produced a delightful sweet, salty and peated Single Malt Whisky ready for your enjoyment. The sweetness of the Muscat is balanced with the rich, earthy and delightfully smoky elements of Bakery Hill peated whisky. This whisky perfectly encapsulates the seemingly magical process of transformation taking place over time in the quiet and peaceful darkness of a special and very loved oak barrel. Tasting Notes: Nose: Rich Coconut, Caramel, Three Dimensional Fruit Salad, Hint of Sweet Smoke, Touch of Mint Palate: Burst of summer fruit, Sweet, Salt Water, Creamy Pavlova, Rich Marmalade, Campfire Cooking Finish: Lingering sweet saltiness, mouth coating richness, long decadent finish
Bakery Hill Double Wood Single Malt Whisky 46% 500ml$180.00
Our Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit. Our Classic spirit is initially matured for up to 7 years in American Oak Ex-Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex-wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself – rather than any of the previous contents of the barrel. Tasting Notes:Nose: The nose opens with the slightest hint of apricot, coconut and plum, going on to reveal an intermingling of golden syrup and plum pudding warmed by the spicy hint of cloves Palate: Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well balanced oak Finish: Rounded, well finished and lingering to the very end
Bakery Hill Peated Single Malt Whisky 46% 500ml$175.00
Our Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts. In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit. Something to savour and enjoy. Tasting Notes: Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so. Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip. Finish: Astonishingly long and complex, an exotic mix of experiences. Awards: 2021 Gold Australian Distilled Spirts Awards
Bakery Hill Classic Malt Whisky 46% 500ml$170.00
Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale. Finish: Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.