
Widow Jane Bourbon 10 years 45.5% 700ml
$200.00
"It takes sweet water from tough rock to make great whiskey." Widow Jane 10 years old is a blend of whiskeys from Kentucky, Tennesse and Indiana, assembled in Brooklyn using water from the "Widow Jane Limestone Mine" in Rosendale, New York, which is even richer in minerals than the pure waters of Kentucky. Bottled at 45.5%, it does make a beautiful Bourbon!
Tasting note from the Ultimate Beverage Challenge 1998. 93 points.
NOSE: reminiscent of maple kissed breakfast pancakes with a side of bacon.
PALATE: presents and astoundingly smooth profile, where rich flavors of plantains in browned butter, cocoa nibs, and orange marmalade sing in harmony.
A warm, pleasing finish begs another sip. (Apr 2018)

Widow Jane Rye Whiskey Aged American Applewood 10 years 45.5% 750ml
$179.00
Aged in first-fill Bourbon casks and finished with Applewood & Oak, this provides a bold flavour balanced with genuine, bright apple notes and subtle sweetness. Cut with limestone water from the legendary mines in Rosendale, NY and non-chill filtered for the deepest flavour. The aroma of apple cider doughnuts and taste profile of bittersweet smoke and anise. The finish is of crisp apple and demerara sugar.
Tasting Notes:
Nose: Apple blossom, applewood smoke and spice
Taste: Baked apple and orange peel
Finish: Rye, dried apple and blood orange

Widow Jane Oak Aged Rye Whiskey 45.5% 700ml
$175.00
Aged in first-fill Bourbon casks, distilled from a rye mash and finished with new American Oak, this provides an intense flavour balanced with warm spice. Cut with limestone water from the legendary mines in Rosendale, NY and non-chill filtered for the deepest flavour. The aroma of cardamom, pineapple and orange, while the taste profile hints at maple, almond and apricot. The finish rounds out with white pepper and basswood. This is a spicy summer rye and makes some great cocktails. A good bitter or a splash of vermouth or ginger beer goes a long way.
Tasting Notes:
Nose: Clover honey, orange peel and tea
Taste: Brown sugar, white pepper and rye grain
Finish: Dried peach and almond biscuit