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Michel Couvreur Whisky Blossoming 45% 700ml | Whiskey | Shop online at Spirits of France
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Michel Couvreur Whisky Blossoming 45% 700ml

Regular price $500.00
Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

Free, fast shipping on orders over $120

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Description
Blossoming Auld Sherried Single Malt Whisky is a single cask whisky produced only from malt spirit distilled in Scotland and matured in a fresh cream sherry oak cask. Prior to bottling, its natural strength 51% alc./vol. is reduced to 45% alc./vol.. Dark amber robe with a reddish tinge. Fragrances of Sherry, flowers, vanilla, dried fruits. Mellow, and long in the mouth. A fabulous balance between sherry’s warmth and the fresh flavours only barley can produce. This label does not indicate time spent in wood because the whisky’s maturity is reached differently in every cask. Age is only one of the complex factors on which maturation depends. Blossoming Auld Sherried is the perfect demonstration of sherry impregnated wood’s greatest significance. CLICK HERE TO EXPLORE MORE FROM MICHEL COUVREUR
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Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France

Get it before Christmas (standard shipping)

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Michel Couvreur

Scotland to Burgundy, France

Whisky

Michel Couvreur

Originally from Belgium, Michel Couvreur began his career making wine in Burgundy in the 1950s. Frequent trips to Scotland for fishing and business led to a deep appreciation for traditional Scotch whisky production — especially the use of ancient grains and rare sherry casks.

As modern whisky-making began shifting toward industrial methods, Couvreur resisted the change. In the 1970s, he returned to France to be closer to the source of authentic sherry casks and dug a unique cellar in Bouze-lès-Beaune, Burgundy — midway between Andalusia and the Scottish Highlands.

There, Scotch whisky matures in rare Pedro Ximénez and Palomino sherry casks, stored in a 500-foot underground tunnel naturally humidified by springs. This environment accelerates aging and allows vibrant floral and fruity aromas to develop.

A hidden room called “The Paradise” houses rare, sealed demijohns — a tribute to Couvreur’s belief in preserving tradition. His whiskies remain a rare example of old-world craftsmanship in a modernising industry.