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Hartshorn Vodka Sheep Whey 40% 500ml
$90.00
Australia's Best Vodka 2021, 2020, 2019, 2018 and 2017! 5 years in a row!!
WINNER OF THE WORLD'S BEST VODKA 2018!
Made from Sheep Whey, Hartshorn has literally created the world’s best vodka. Perfect for the most concerning spirit drinker however is delicate enough to be enjoyed by first-time vodka drinkers. This spirit has helped build our brand as Australia's Best Vodka. Our vodka is unfiltered which means the vodka has more character. You can smell the dairy sugars on the nose and feel a silky dairy smoothness on your pallet. Regarded as the most prestigious and most awarded vodka in Australia.
Tasting Notes: Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.
Serving Suggestion: Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.
Awards:
Worlds Best Vodka at the World Vodka Awards in London 2018.
Australia’s best Vodka 5 years in a row at the World Vodka Awards.
World's Best Dairy Drink Innovation.
Tasmanian Entrepreneurial Product Of The Year
Try Australia's best vodka 2021 today! Take a look at how Ryan goes about his process: Click Here
Explore the Oaked Vodka also!
Comte Louis de Lauriston Calvados Domfrontais Fine 2 years 40% 700ml
$94.00
Young Calvados aged over two years in oak casks. Very fruity nose and taste of apples and pears. To be served on the rocks, as a cocktail or as a long drink, ideal for cooking or for granités.
Awards:
Gold Medal, concours International de Lyon 2015
Gold Medal, Gilbert & Gaillard, 2015
Bronze Medal, Caen 2006 (France)
For more Comte Louis de Lauriston, CLICK HERE
Massenez Poire William ‘Golden Eight’ Gift Box 25% 200ml
$54.00
The smaller, cuter version of the stunning 700ml bottle. This 200ml Golden Eight's base is a Pear Williams eau-de-vie that has been aged for 8 years. Approximately 20 pounds of pears are used to produce this unique liqueur. Golden Eight offers itself for tasting with a beautiful amber color and fiery golden highlights, a divine promise of a great liqueur. At the opening of the bottle, a powerful, warm Pear Williams aroma is released, shimmering with generous notes, to pleasure and incite the taste. Then, like a delicate and sensual symphony, all the pear aromas are gently offered, from the freshly harvested fruits to the complex vanilla & caramelized bouquet. A unique and exclusive offering from the Massenez distillery, founded in 1870, which prides itself on guarding its secret recipes and passing them on from generation to generation.
Vedrenne-Terres Rouge Aperitif Figue (Fig) 17% 700ml
$53.00
Made by macerating figs that have slowly dried in the sun, le Figue reveals the deep and round flavours of this sunny fruit. Perfect as a pre-dinner drink, in a cocktail or used in cooking.
Refrigerate before and after opening.
Tasting Notes:
Nose: A nice note of fresh fig.
Palate: All the intensity of the fresh fig.
SHOP MORE APERITIF'S HERE
Roger Groult Calvados Pays D'Auge 3 years 40% 700ml
$115.00
Roger Groult's 3-Year-Old Calvados is fresh and full of fruitiness. This allows the apples to shine through and works chilled on its own, with tonic or in a variety of cocktails.
Awarded World's Best Calvados at the World Drinks Awards 2014 and 2016.
Tiny Bear Trio (Gin + Gift Box) 3x200ml
$72.72
$80.00
3 X 200ml Tiny Bear Trio Gin Gift Box The Doctor 42% alc - 6.8 standard drinks The Gypsy 43% alc - 6.6 standard drinks The Sailor 58% all - 9.2 standard drinks The Doctor A front to back, well-rounded palate; With notes of juniper, herbal tones, fronted by dill, sweetness from almond, a warm woody note to end from cinnamon and roots. TB Recommendations: Add tonic with Apple = floral notes Citrus = refreshing g&T [lemon, lime or grapefruit] The Gypsy A mid-back palate; warm and spicy comfort from exotic peppers, cumin and ginger. TB Recommendations: Add tonic with cucumber = cool the spice orange = almond sweetness clove = warm spice ginger slice or beer Honestly anything. Go Nuts! The Sailor Easy and simple slow sipper, juniper base, orange, clove and spiced cardamom. TB Recommendations: Be brave = neat / on rocks Add tonic with Orange & clove = extra warmth Slice of ginger = extra kick Shop more Tiny Bear HERE
Dumangin Ratafia de Champagne 3 years+ 18% 750ml
$93.00
Four simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is “preserved” by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, “vino santo” style aged, and tank aged (minimum 4 years aging) brings wonderful fruity aromas and a very distinguished wood note. Very versatile liquor with many food matches: Cheese, melon, chocolate desserts, reducing sauces for duck.
Byrrh Aperitif 18% 750ml
$39.00
$42.50
Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art.
Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese.
In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Delicious in a Negroni as your sweet vermouth.
Limonio Limoncello Lemon liqueur 35% 700ml
$83.00
The king of Limonio productions. It is a lemon liqueur obtained from the infusion of the grape skins of the Feminello variety, grown at the company in Partinico. This Limoncello of extraordinary purity is an authentic concert of Zagara Bianca flowers, a journey into the most authentic Sicily and its most appreciated traditions. Mandatory at the end of a meal to sweeten for any self-respecting Sicilian table, it becomes sublime by accompanying fruit salads.
Ingredients :
Lemons, alcohol from the distillation of Sicilian wine grapes, water and sugar.
Tasting Notes:
Colour: olive green, the intensity of which varies according to the type of fruit used for the infusion
Nose: intense lemon scent, determined by the essential oils present in the skins
Palate: decisive and fragrant like freshly picked lemons
Delord 1990 Bas Armagnac 40% 700ml
$150.00
Old gold, orange reflections.
Nose warm vanilla and brioche, sustained by hazelnut and cocoa.
Palate with obvious but soft tanins.
Notes of vanilla and butter.
Alcohol Vol. 40%
Maurin Quina Le Puy Aperitif 16% 1000ml
$62.00
With its exquisite red colour, Maurin Quina le puy is a svelte, opulent mix of white wine, wild cherries, cinchona bark (quinine), lemon and cherry juice. Once you see how satisfied the smirking green, mischievous demon on the bottle is after he procured a bottle of Maurin, you will want to try it too. The flavours articulate with dawdling finesse revealing fruit (wild berry, lemon) and floral nuances that resolve with a solid, tart display of bitter, earthy floral tones. This finish lingers excellently restating the flavours and leaving your palate eager for more. Try this chilled, on ice, with soda and a twist or in a wonderful cocktail. Tasty all year round. For more Apertifs, click HERE
Lauriston Pommeau de Normandie Christian Drouin 17% 700ml
$55.00
Lauriston Pommeau de Normandie Christian Drouin 17% 700ml:
Pommeau is obtained by blending Calvados with cider-apple juice. The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 3/4 must to 1/4 Calvados of 65°. The essential mellowness is the result of ageing in oak casks.
This aperitif full of flavor has a strength of 16° to 18°.
It should be served chilled in a tulip glass.
It is perfect in a scooped-out melon, with foie gras or with an apple dessert ; much appreciated for the confection of cocktails, it also works wonders in the kitchen as an ingredient in sauces and creams.
"The Pommeau de Normandie "Coeur de Lion" is exuberantly fruity, slips down the throat far too easily given its 17% alcohol content, and once in the mouth, its freshness as well as its aroma of baked apples and buttery brown sugar are quite fascinating".
Awards:
Robert M. Parker gave Pommeau de Normandie "Coeur de Lion" a 92/Very Highly
Médaille d'Argent, Concours Général Agricole de Paris 2014
Médaille d'Argent, Challenge to the Best French Wine & Spirits Competition Hong Kong 2014
Médaille d'Argent, Concours Général Agricole de Paris 2012
Médaille d'Argent, Challenge to the Best French Wine & Spirits Competition Hong Kong 2012
For more Comte Louis de Lauriston, CLICK HERE
Distillerie et Domaines de Provence 'Orange Colombo' (Orange) Aperitif 15% 750ml
$53.00
An infusion of sweet and bitter oranges, lubéron rosé wine, quinquina infusion, curaçao spirit, natural orange flavouring, cane sugar and alcohol. It’s a clever infusion of all these ingredients which gives Orange Colombo its unique flavour.
Tasting Notes:
Colour: The colour of Orange Colombo depends greatly on that of the rosé wine from which it is made. Its appearance may go from an orange-pink to a light raspberry tint.
Nose: On the nose, the first notes are more on the orange rind, with a fruitier note of mandarin. The spicy aromas of mulled wine are also found.
Palate: The tastes on the palate are shared between the fruity orange flavour and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.
The perfect aperitif for those who love drinks with bitter or spicy flavours.
Orange Colombo also goes very well with all dark chocolate cakes.
Francois Voyer XO Gold 20-30 years Grande Champagne Cognac Carafe 40% 700ml
$281.00
A rich, full of rancio, grape-to-bottle Cognac. The XO Gold is called as such because it only received gold medals in every single competition it entered. Minimum 20 years old, all the way to 30 years old. This cognac provides access to a single vineyard, quality “XO”, very different from the blends of the bigger brands. A very special drink to keep the night going with family and friends.
Tasting Notes:
Nose: Down among the flowers: touches of jasmine, clove, combined with peach and plums. The old maturation of this Cognac has given it its vanilla aroma and this light and sweet aroma that only an old Cognac has.
Palate: The outstanding point is probably the great elegance which is one of the major characteristics of the Premier Cru Grande Champagne, fully represented here by the delicacy of aromas as well as the subtlety of its palate.
Bertrand Eau de Vie de Kirsch (Cherry) 45% 700ml
$127.00
Kirsch, the most celebrated of our Alsace eaux-de-vie, is made from small, black cherries with large stones. Powerful, full-bodied aromas are achieved by double distilling the fruit. A long rest in cellars gives this eau-de-vie its full roundness and bouquet so curiously pervading, witnessing its trueness to tradition.
Serve chilled in a glass frosted with ice, Bertrand Kirsch will reveal the finesse and richness of its perfumes.
Tasting note:
Fruit, fruit and more fruit…Concentrated, round.
You have to wait several years to build a Kirsch like this!
Unprecedented - It has the scent of cherry flesh and juice, it's fresh and true emphasised by being slightly nutty.
Nosferatu Ginner pack 4x200ml
$115.00
The Ultimate Ginner Party Pack!
Featuring four amazing Gins, which will take you on a gin journey you'll never forget!
Mandrake:
The mandrake tale takes its cues from folklore and cinema. Harry Potter fans will be familiar with the repotting of the Mandrake seedlings scene in the Chamber of Secrets. The cries are not yet fatal, but capable of ‘knocking you out for a few hours’.
Taking inspiration from this tale, steeped in mystery and legend, our small batch Mandrake Cucumber & Mint Gin melds Albanian juniper with cucumber, mint, coriander seed and liquorice root. We have taken all the bad stuff out and left the good stuff in. Born of the forest and distilled with a unique blend of botanicals, including a tiny non-lethal dose of mandrake root. Try if you dare!
Nosferatu:
Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes it cues from the black and white cult classic, Nosferatu.
The Gin is lovingly distilled, under the cloak of darkness, in 'The Schreck', a coffin-shaped pot still (believe that if you will) in a dusty old South Melbourne cellar.
With its distinctive red hue, this Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root.
A true cult classic. You know you want it.
As with all classics, treat it with respect. Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers.
Bunyip:
Bunyip Sticky Gin - A unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.
Standard G&T – serve with a wedge of lime and a Mediterranean tonic
Giselle:
TASTE NOTES:
Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek.
Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.
Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish.
Albanian juniper is the basis once again and it’s a gin – but like no other!
MIXING:
Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.