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Don Guido Sherry Aperitif Pedro Ximenez Solera Special 20 years 18% 500ml

$115.00
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Description

Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE Nº 479/2008 Del Consejo de 29 de Abril de 2008); in Spain, fortified liquor wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: VOS with 12 years of maturing and ageing. Very sweet.
  • Type of grape: Pedro Ximénez
  • Vineyards: Jerez Superior. Pago Balbaína
  • Alcohol content: 18% Alc/Vol.
  • Type of grape: Pedro Ximénez Sherry
  • Sugar content: 380 g/l
Production: Grapes dried under the sun for 15 days in the drying yards. Must at high pressure in special presses, immediately fortified at 9º C. It is then decanted and filtered after the first cold treatment. Later it is fortified again until it reaches 18 º C, after which it undergoes physical-chemical ageing in the Criaderas y Soleras system for at least 20 years. Tasting notes: Dense, mahogany-black and slightly viscous. Characteristic Pedro Ximénez, raisin and fig aromas with round, underlying balsamic notes. Low acidity, almost syrupy sweet and with a long finish that leaves the sweetness and aromas in your mouth and nose for a long time. Suggestions for consumption: A magnificent dessert wine and always a pleasure to sip away at. Essential in stylish cuisine.

Specifications

  • Producer
    Don Guido
  • Origin
    France
  • Year
    20 Years
  • Awards
    -“Wine of the year” International Wine & spirit Competition Sommelier Challenge 2019

About The Producer

The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerezs-Brandy Quality Demarcation and are now considered to be one of the world's most prestigious wine producers. Since then they have preserved part of the original wines and brandies (soleras) in high quality oak casks. These soleras are the base of the development and ageing of every sherry and brandy produced at Bodegas Williams & Humbert. But with such aromatic casks available they are ageing carefully selected traditional rums in their Solera Sherry casks, very much in the way that great Single Malts become interesting. Impressive!!

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
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  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Don Guido Sherry Aperitif Pedro Ximenez Solera Special 20 years 18% 500ml | Liquor & Spirits | Shop online at Spirits of France
Don Guido

Don Guido Sherry Aperitif Pedro Ximenez Solera Special 20 years 18% 500ml

$115.00
Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE Nº 479/2008 Del Consejo de 29 de Abril de 2008); in Spain, fortified liquor wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: VOS with 12 years of maturing and ageing. Very sweet. Production: Grapes dried under the sun for 15 days in the drying yards. Must at high pressure in special presses, immediately fortified at 9º C. It is then decanted and filtered after the first cold treatment. Later it is fortified again until it reaches 18 º C, after which it undergoes physical-chemical ageing in the Criaderas y Soleras system for at least 20 years. Tasting notes: Dense, mahogany-black and slightly viscous. Characteristic Pedro Ximénez, raisin and fig aromas with round, underlying balsamic notes. Low acidity, almost syrupy sweet and with a long finish that leaves the sweetness and aromas in your mouth and nose for a long time. Suggestions for consumption: A magnificent dessert wine and always a pleasure to sip away at. Essential in stylish cuisine.
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