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Gabriel Boudier Nori Seaweed Liqueur 22% 500ml

$55.00
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Description

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar and water.

Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition.

“As a bartender, I struggle to find consistent ways to introduce savoury flavours into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth

Tasting Notes:

Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll

Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime.

This expression offers up a wealth of intriguing coastal, savoury notes, balanced by hints of sweetness. It's sure to make for some great nautical-themed cocktails.

Specifications

  • Producer
    Gabriel Boudier
  • Origin
    France

About The Producer

Know-how and excellence have been the signature and spirit of Gabriel Boudier house for 140 years. A House that has now become a universe on its own. Since its founding in 1874, it has in fact been able to invent and adapt its traditional manufacturing processes to delight, with its exceptional ranges, informed amateurs of fruit creams and liqueurs. Gabriel Boudier thus rhymes today with moments of tasting and authenticity, which we invite you to discover, experience and share. Gabriel Boudier house is a family for two reasons. Since 1936, it has been the Battault family which, from generation to generation, has been committed to promoting the Boudier tradition, while being particularly concerned with its development. Listening, respect for know-how and proximity to its customers are the guarantees of success for Maison Boudier. Today, it is developing a real family of flavors, with new and particularly diverse ranges of liquors, creams and specialties.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Gabriel Boudier Nori Seaweed Liqueur 22% 500ml | Liqueurs | Shop online at Spirits of France
Gabriel Boudier

Gabriel Boudier Nori Seaweed Liqueur 22% 500ml

$55.00

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar and water.

Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition.

“As a bartender, I struggle to find consistent ways to introduce savoury flavours into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth

Tasting Notes:

Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll

Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime.

This expression offers up a wealth of intriguing coastal, savoury notes, balanced by hints of sweetness. It's sure to make for some great nautical-themed cocktails.
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