Gabriel Boudier

Saffron Gin draws all its harmony from the interaction between the spicy character of saffron and the bitterness of the juniper contained in the gin Gabriel BOUDIER, which remains an unequalled Gin thanks to a selection of the best natural ingredients. This is magic wording. Saffron brings remarkable roundness and sweetness when combined with juniper, the “master ingredient of gin”. Its sublime orange colour attracts covetousness, and the bottle adorned with crocus flowers (saffron flowers) embossed in its glassware is in itself a sign of Maison Gabriel BOUDIER.

No doubt that if our Sloe Gin DUKE had existed in his time, the Duke of Burgundy Philippe le Bon would have presented it at his table. This Sloe Gin, with its brilliant grenadine colour, pays tribute to this prince representing the incarnation of the alliance between Burgundy and England. Its notes of almonds and candied fruits from macerated sloe berries, combined with the subtle power of juniper, make it an elegantly balanced spirit, perfect for pure tasting or to enhance your creative cocktails.

Versatile sweet fig liqueur.  Tasting Notes:Nose: Plum, fresh and dry fig. Palate: Dry apricot, fig and dates.  Delicious in Christmassy cocktails think figgy pudding.

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. “As a bartender, I struggle to find consistent ways to introduce savoury flavours into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth Tasting Notes: Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime. This expression offers up a wealth of intriguing coastal, savoury notes, balanced by hints of sweetness. It's sure to make for some great nautical-themed cocktails.

This liquor made of brown and black mustard seeds, inspired directly by the city of Dijon, is the winning liquor put in competition by Maria Vieira at the 2018/2019 Wizard Competition. A competition of bartenders was challenged to design the best and most original liquor of the year! Used to enhance a Bloody Mary or to enjoy with a gin, there is no shortage of cocktail ideas with this amazing liquor