Sortilege Canadian Whisky and Maple Syrup 30% 700ml$59.00
Sortilege is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought Whisky making techniques to the New World and added a local native ingredient, maple syrup, to create a new and unique blended Spirit. A true expression of the rugged Canadian landscape, Sortilege follows a traditional recipe that strikes the perfect balance between the strength of Canadian Rye Whisky and the rich, golden flavours of pure Quebec Maple Syrup. Sortilege, our authentic Spirit. You must try this stunning Canadian whisky. Did you know there is more to this family? Learn more about Sortilege HERE Try Sortilege Maple Syrup Whisky liqueur today!
Willett Family Rye Whiskey 4 years Small Batch 54.5% 750ml$170.00
The barrels that went into this small batch combined to make an amazing drinker. Nose- Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Palette- A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel. Balance - It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram. Finish- the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface. Shop more Willett HERE
Sortilege Wild North Rye Whiskey 43% 700ml$91.00
A bold and authentic whiskey. The Wild North originates from a judicious blend of 5 and 7-year-old whiskey batches. Selected from the best ingredients the Great Canadian North can produce; spring water from the northern Quebec and barrels of white oak grown in the North American forests. It takes as much passion and conviction to clear an unknown land as it takes to make a true 100% Canadian Whisky.
Backwoods Rye Whisky White Oak Expression Batch 9 46% 500ml$145.00
Experience the distinct flavours of the Australian landscape with this handcrafted rye whisky. Made from local grains and matured in an Aussie corn whisky cask, this whisky is truly one-of-a-kind. It's a great addition to any whisky collection or a perfect gift for those who appreciate unique whiskies. Enjoy the rich fruity and cereal aromas, complemented by notes of honey, caramel, and vanilla.
Backwoods Rye Whisky Shiraz Cask Expression Batch 6 46% 500ml$138.00
This rye whisky is handcrafted from a unique mash bill of heritage rye grain, winter wheat, malted barley and chocolate malt. Matured in an ex-Shiraz cask to create a distinctive Australian rye whisky. Our most popular rye expression, the previous batch of this whisky won a silver medal at the World Whiskies Awards 2021. With notes of ginger spice, rye bread and a creamy, chocolate finish, pair this whisky with good quality, dark chocolate for a total treat for the senses! Mash bill: 60% Heritage rye, 25% pale malt, 10% winter wheat, 5% chocolate roasted malt Cask profile: A vatting French Oak, ex-Aussie Shiraz casks Tasting notes: Ginger spice and rye bread, a creamy chocolate finish
Widow Jane Rye Whiskey Aged American Applewood 10 years 45.5% 750ml$179.00
Aged in first-fill Bourbon casks and finished with Applewood & Oak, this provides a bold flavour balanced with genuine, bright apple notes and subtle sweetness. Cut with limestone water from the legendary mines in Rosendale, NY and non-chill filtered for the deepest flavour. The aroma of apple cider doughnuts and taste profile of bittersweet smoke and anise. The finish is of crisp apple and demerara sugar. Tasting Notes: Nose: Apple blossom, applewood smoke and spice Taste: Baked apple and orange peel Finish: Rye, dried apple and blood orange
Backwoods Wild Rye 42% 500ml$87.00
A Heritage Ryecorn is the chief ingredient in this Wild Rye. It delivers an earthy, fresh rye bread aroma, toasty/biscuit like sweetness and a classic dry, spicy finish. Their mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally, adding a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip. After fermenting with a selection of speciality yeasts, they finish the process with the lid open. This allows for a secondary fermentation as the mash is infected with local airborne yeasts, particular only to Backwoods. The wash is distilled twice in a custom-designed copper pot still, and a very tight cut is made to ensure that only the gentlest portion of the hearts is taken. What remains is right here in this bottle. A spirit that is rich in spice and sweetness. Handcrafted from grain to glass. Backwoods Distilling Co. source all of our grain exclusively from expert maltsters, Voyager Craft Malt in the Riverina region. Tasting Notes: Aromatic and doughy on the nose, with a earthy mouthfeel of hazelnuts and fresh toasted bread followed by a long nutty finish with moderate pepper spice. Recent Awards: Bronze Medal, 2019 (Royal Australian Spirit Awards)
Widow Jane Oak Aged Rye Whiskey 45.5% 700ml$175.00
Aged in first-fill Bourbon casks, distilled from a rye mash and finished with new American Oak, this provides an intense flavour balanced with warm spice. Cut with limestone water from the legendary mines in Rosendale, NY and non-chill filtered for the deepest flavour. The aroma of cardamom, pineapple and orange, while the taste profile hints at maple, almond and apricot. The finish rounds out with white pepper and basswood. This is a spicy summer rye and makes some great cocktails. A good bitter or a splash of vermouth or ginger beer goes a long way. Tasting Notes: Nose: Clover honey, orange peel and tea Taste: Brown sugar, white pepper and rye grain Finish: Dried peach and almond biscuit
Backwoods Rye Whisky Batch #3 46% 500ml$139.00
Rye Whisky Batch #3 Shiraz Expression, 46% Handcrafted in the backwoods of Yackandandah, this rye whisky has been recognised on the world stage, with a silver award at the World Whiskies Awards 2021. A distinctive Australian rye whisky, that aims to deliver a fun and unique whisky experience. Notes of ginger spice and rye bread, with a creamy, chocolate finish. Malt profile: 60% malted rye, 25% barley, 10% wheat, 5% chocolate roasted malt Cask profile: French Oak, ex-Shiraz Bottles in the release: Approx. 450
Backwoods Rye Whisky 46% 500ml$132.00
Backwoods Rye Whisky 46% 500ml A Heritage Ryecorn is the chief ingredient in our Rye Whisky. It delivers an earthy, fresh rye bread aroma, toasty/biscuit like sweetness and a classic dry, spicy finish. Our mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally we add a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip. The wash is twice-distilled in our custom-designed copper pot still and transferred to its chosen cask for maturation. We have Rye Whisky maturing in a variety of American and French Oak casks, that have previously held whisky, red or fortified wines. Our first-release Rye whisky was aged in French Oak, ex-Shiraz casks and sold out in less than 24 hours. Try the beautiful Australian Backwoods Rye Whisky today! Explore more of the Backwoods range HERE
Backwoods Rye Whisky Batch #4 46% 500ml$138.00
Backwoods Rye Whisky is crafted from a mash bill of 100% Aussie grains and matured in American Oak casks that previously held Aussie Cabernet. This distinctive Aussie rye whisky was recently awarded a silver medal at the prestigious London Spirits Competition in 2021. Mash bill: Malted rye, barley, winter wheat & chocolate roasted malt Cask profile: A vatting of three American Oak, ex-Aussie Cabernet casks Tasting Notes: Dark rye bread, vanilla and golden syrup.
Dumangin Batch 010 Bourbon Whiskey 48% 700ml$234.00
Thanks to numerous sales trip to the US, Gilles also discovers another passion for Bourbons. Main compenent in Bourbon is corn (mini 51% for bourbon), Gilles prefers Bourbons with an higher Rye content. He has acquired several barrels with different content of rye to make his own blend, another Champagne Twist. Bourbon has to be aged in new barrels for the 1st 3 years of its life in the US. ORIGIN: USA 1ST AGEING: 4 years in new barrel FINISH: 19 months in RATAFIA CHAMPENOIS Barrel T-175 BOTTLING DATE: 11/2020 at Champagne Dumangin J. Fils NUMBER OF BOTTLES: 210 ABV: 48% AGE: around 5-6 years CHARACTERISTICS: The rye confers a certain dryness to this spirit compared to a traditional Bourbon (usually sweeter). The Ratafia Champenois is rounding the final result. NON CHILL FILTERED