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Normandin-Mercier Cognac Petite Champagne 1976 41.4% 500ml

$688.00
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Description

The Normandin Mercier 1976 Cognac is a single vintage cognac that has been created with full respect for the purest methods of cognac production. The eaux-de-vie was first aged for 18 months in new oak barrels. These were then toasted slightly to further allow for the aromas to be infused to the liquid within. Finally the eaux-de-vie was moved to ancient barrels to complete the aging process. Each step was overseen by the BNIC. This cognac was well-deservedly awarded the gold medal in the International Wine and Spirits Competition 2016. Well balanced, both on the nose and on the palate. Aromas of lily and orange bark. a very natural cognac.

Specifications

  • Producer
    Normandin-Mercier
  • Origin
    France
  • Year
    1976

About The Producer

With a history spanning back over 100 years, the house of J Normandin-Mercier has always produced eaux-de-vie from only two of the cognac growing regions; Grande and Petite Champagne. Creating their wares with a 'quality over quantityÕ philosophy, the family Normandin has passed their chateau and business down through the generations.

The site of Chateau de la Peraudiere was carefully considered back in the 19th century and was a strategic location aimed directly at the production of superior quality cognac and ease of distribution. Close to the town of La Rochelle, not only is it close to the sea, but also to the rail networks. The town was the major exportation centre of cognac at that time. In addition, the climate in this area lent itself extremely favourable to the distillation and aging process of the cognacs that filled the chateauÕs cellars.

J Normandin Mercier Cognac today is still firmly a family-run affair. Using the knowledge and expertise passed down to them over the decades, Edouard, Jean-Marie and Audrey Normandin continue to produce cognacs in exactly the same methods as their ancestors. With this firmly in mind, the estate of Cognac J Normandin-Mercier remains to this day a chateau which welcomes visitors and provides them with personal experience of todayÕs cognac making industry.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Customer Reviews

Based on 2 reviews
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(2)
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E
Eddy K.
Cognac christmas

Can't rate this cognac because it was a gift for someone who was born in 1976, but Spirit of france, delivered fast, well packaged in good condition. 👍

Y
Yonna
Great Services

Comes with great packaging, Brilliant service.

Normandin-Mercier Cognac Petite Champagne 1976 41.4% 500ml | Brandy | Shop online at Spirits of France
Normandin-Mercier

Normandin-Mercier Cognac Petite Champagne 1976 41.4% 500ml

$688.00
The Normandin Mercier 1976 Cognac is a single vintage cognac that has been created with full respect for the purest methods of cognac production. The eaux-de-vie was first aged for 18 months in new oak barrels. These were then toasted slightly to further allow for the aromas to be infused to the liquid within. Finally the eaux-de-vie was moved to ancient barrels to complete the aging process. Each step was overseen by the BNIC. This cognac was well-deservedly awarded the gold medal in the International Wine and Spirits Competition 2016. Well balanced, both on the nose and on the palate. Aromas of lily and orange bark. a very natural cognac.
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