Paul Giraud Cognac 1999 40% 700ml | Brandy | Shop online at Spirits of France

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Paul Giraud Cognac 1999 40% 700ml

Name: Paul Giraud Cognac 1999 40% 700ml
Brand: Paul Giraud
SKU: PG99
Price: 315.00 AUD
Availability: InStock

$315.00

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Description

The new kid of the range has, like all the little ones, been the subject of special attention. I thought it would be interesting to age the last year of the century in a separate and unique cellar. The entire 1999 harvest has aged in the cellar of Villeneuve-Haut, slightly less humid than those of Montendres. It was bottled at the end of 2017. Aromatically, it is the bridge between the flower of Napoleon and the fruits of the old reserve (X.O.). The aroma of Napoleon's vine flower intensifies and becomes more captivating; the fruity side of the old reserve appears. This combination of aromas, as well as the aging in dryer cellars, give a higher liveliness and make it a more "intense" cognac. Its success with our amateur customers confirms us in the style of the house: single year and single vintage cognac.

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Origin: France
1999

Get it before Christmas (standard shipping)

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Paul Giraud

Grande Champagne, Cognac

Cognac

Paul Giraud

Paul Giraud is a long-standing family estate located in Bouteville, a small village in the heart of Grande Champagne. The family has been cultivating the land here since at least 1635, passing down both vineyard and tradition through generations. Their extensive stock of aged eaux-de-vie offers a full range of expressions for those who appreciate depth and character in their Cognac.

The estate produces only 100 percent Grande Champagne Cognac, with a focus on single vintage and single year bottlings. Heritage and Noblesse are the only exceptions, as carefully crafted blends. The vineyard spans 42 hectares, all planted with Ugni Blanc vines. Each parcel is located in Bouteville, growing on the chalky soils of Campanian and Santonian limestone that define the region's exceptional terroir.

For over 30 years, the Giraud family has quietly maintained a responsible and environmentally conscious approach to viticulture. Organic fertilisers are used in combination with traditional soil ploughing. Much of the vineyard is still harvested by hand, a method that has become increasingly rare in the Charentes. Today, only a small number of estates continue this hands-on tradition.

The result is a Cognac that speaks for itself, shaped by time, care, and a deep connection to place.