Tiny Bear Distillery
Tiny Bear The Gypsy 42% 700ml
Tiny Bear Distillery
Tiny Bear The Gypsy: #TheGypsy The ancient Persian book of Kings - the Shahnameh - tells of a time when the King demanded that India send him 10,000 musicians to entertain him. They did, and the King was so pleased that he gave each musician an ox, a donkey and a cart filled with wheat so they could wander the countryside, support themselves on the crop they grew and entertain the people of Persia. Of course, these were musicians - a group of people famously incompetent at pretty much everything except music and trashing hotel rooms. So, it was to no one's surprise when they returned to the King a year later, having eaten through their supplies. The King, of course, was furious and expelled them to Europe. The Europeans assumed that they had migrated from Egypt and began to call them "Gypsies", along with the usual persecution of outsiders which we're all familiar with. How true is this story? We have no idea. What we do know is that the name of THE GYPSY brings a hint of exotic spices, a touch of the orient and a hint of magic. Just the thing to describe our latest blend of gin. #TheGypsy 43% alc. 700ml - 23.8 standard drinks 200ml - 6.8 standard drinks The Gypsy A mid-back palate; warm and spicy comfort from exotic peppers, cumin and ginger. TB Recommendations: Add tonic with cucumber = cool the spice orange = almond sweetness clove = warm spice ginger slice or beer Honestly anything. Go Nuts! Beautiful in a Tiny and Tonic Shop more Tiny Bear HERE
Tiny Bear Distillery is a micro distillery located in the outer Melbourne suburb of Knoxfield. Opening their doors in June of 2018, they released three signature gins as well as two liqueurs. Each bottle contains alcohol which as fermented, distilled and flavour infused onsite. Tiny Bear Distillery has an innovative approach to creating its products, driven by the creators Chemistry and Biology teaching background. Quality of the product is always Tiny Bears priority, as each and every batch is created from their own kale wash, distilled in their 200L copper column still and then bottled and labelled by hand. Each gin has its own distinct original flavour profile, using only the freshest and if possible locally sourced botanicals.