Domaine de Joy Bas Armagnac Hors dÕAge 15 years 40.5% 500ml | Brandy | Shop online at Spirits of France

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Domaine de Joy Bas Armagnac Hors d'Age 15 years 40.5% 500ml

Name: Domaine de Joy Bas Armagnac Hors d'Age 15 years 40.5% 500ml
Brand: Domaine de Joy
SKU: JOYhorsdage500ml
Price: 121.00 AUD
Availability: InStock

$121.00

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Sipped & verified as excellent by our testers

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Description

Woody notes, cocoa & chocolate

Grapes: Baco - Ugni Blanc

Soft and caressing mouth

Tasting Notes:

Amber tends to brown, with a mild nose, dominated by the wood of slowly matured rancio, with a supple, caressing mouth in which the alcohol gives way to notes of wood, rancio, cocoa, chocolate and more as you warm the glass.

Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France
15 years

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Get it before Christmas (standard shipping)

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16 Hours

46 Minutes

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Item is in stock

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Domaine de Joy

Gascony, France

Bas Armagnac & Wines

Domaine de Joy

The story began with a Swiss family who fell in love with the land of Armagnac, in Gers, Gascony. At the turn of the century, Paul and Marguerite Gessler moved to JoØ. Contrary to what one might think, Jo is the name of the vineyard. Having inherited this love from their parents, André and Véronique Gessler, then their sons Olivier, became aware of the rich soils and favourable exposure of some of the parcels. They gradually abandoned polyculture in order to devote a large portion of the estate to vine-growing. They focused on their love of white grape varieties in particular. Then they embarked on a quality-oriented process to produce generous, modern and refined Côtes de Gascogne wines, as well as a carefully selected range of supple and fruity Bas-Armagnacs. Today, the 4th generation is at work in the form of Vanessa and Kévin Gessler, Olivier's daughter and son, who keep their love for this terroir alive.