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Distillerie Emile Coulin Baie Bleue 16% 500ml

Distillerie Emile Coulin
Baie Bleue®, a unique liqueur made from an infusion of blueberries from Les Vosges, an infusion of cherries and a dash of Fougerolles AOC Kirsch. This aperitif liqueur can be enjoyed straight, over ice and is a proud symbol of the rich regional heritage of Les Vosges. Serving suggestions: Baie Bleue® can be served straight, over ice and even as a long drink for an aperitif! This liqueur can also give a boost to your desserts: fruit salad, sorbets, etc. Cocktail idea: Put a few ice cubes in a large goblet glass, then add 6 cl BB, top up with tonic + a thin slice of orange. Gourmet tip: use cranberry or apple juice instead of tonic.
G.E Massenez has developed high quality 'triple concentrated' Fruit Liqueurs. Their rich aroma makes theme very versatile and they can be drunk neat, over ice, in cocktails or poured on ice creams, pastries, etc.. G E Massenez sets the standard of uppermost quality and price that its competitors only hope they could reach. This is of course due to the best Know how but also an emphasis on natural ingredients. Their Eaux de vie de fruit with the fruit apple or pear, prisoner and floating in the corresponding fruit brandy, in a beautifully shaped bottle, are a real surprise. They grew inside the bottle, suspended on the tree.
  • IWSC, London, 2020, Silver (90 points)
  • IWSC, London, 2019, Silver (90 points)

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