Darroze Le Pouy Grand Bas Armagnac 1984 42% 700ml

Francis and Marc Darroze roamed the estates on the best terroirs, that of the Grand Bas Armagnac and its tawny sands, to select, raise, and bottle the most beautiful discoveries. Around 30 estates contribute to this extraordinary collection that completes and perfects their aging in the Roquefort and Labastide dÕArmagnac cellars. Rare and ancient barrels, where the eaux-de-vies leave the alembic from a small property, distilled by a reputed mobile distiller and that demand several decades of subtle and careful aging in oak barrels for 15 to 50 years to express the qualities of the place and the vintage. No other Armagnac house can offer such diversity, and just from the fairly small area of Grand Bas Armagnac. The typical Armagnac farmer raises all the possible farm animals fed by many different crops plus a small vineyard the part production of which is distilled every year and aged in one or more barrels, which constitute the savings of the farm. A sick bull a dying horse or a tractor is repaired or replaced by the sale of a barrel. Multiply by the number of farms and years and you have the variety of the Darroze collection, so differentiated, because each farm is unique. Add to this no reduction, by water, only through aging, no caramel coloring, the date of distillation, and the date of bottling, because all that matters is the time spent in the barrel. Once in the glass, nothing changes, nothing improves. A 1890 Armagnac bottled in 1900, is no better than a 2007 bottled in 2017, but collectors do not want you to know!

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Victoria: $9.95 for orders under $99

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Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.