Domaine Tariquet Wine 'Premieres Grives' Gros Manseng Sweet White Wine 750ml

Name: Domaine Tariquet Wine 'Premieres Grives' Gros Manseng Sweet White Wine 750ml
Brand: Domaine Tariquet
SKU: CTvin premgrives
Price: 33.00 AUD
Availability: OutOfStock

$33.00

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Sipped & verified as excellent by our testers

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Description

A Beautiful product of Gascony Serving suggestion: Serve chilled, as an aperitif or with a meal. Excellent with foie gras, white meat or soft cheese. Tasting notes: Les premières grives, sheer pleasure In Gascony, the onset of winter heralds the arrival of the first thrushes (‘premières grives’), eager for their share of the season’s pickings. Harvested in late autumn, mature grapes packed with sweetness and pleasure produce an elegant wine, with fine typicity. Great fullness on the palate, with delicious tropical flavours, sustained by freshness. Balanced sweetness leads to fresh grapes on the finish - an instant delight. Storage: Should be stored upright, in a cool dark place. Will keep for 1 to 2 years. For more Chateau du Tariquet products, CLICK HERE

Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France

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Domaine Tariquet

Gascony, France

Armagnac

Domaine Tariquet

Since 1912, Domaine Tariquet has been the heart of the Grassa family. It all began with Hélène and Pierre Grassa, whose passion for fine Armagnac laid the foundation for what was to come.

Their children, Maïté and Yves—both devoted winemakers—carried the tradition forward. Today, Yves is joined by his sons, Armin and Rémy, representing the third generation of winegrowers. Together, they manage the estate, which has always remained independent and, now more than ever, proudly family-owned.

With nearly 900 hectares under vine, Tariquet produces internationally acclaimed white wines and Bas-Armagnacs, blending tradition with forward-thinking innovation.