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Michel Couvreur Very Sherried Whisky 25 Years 50% 500ml | Whisky | Shop online at Spirits of France
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Michel Couvreur Very Sherried Whisky 25 Years 50% 500ml

Regular price $988.00
Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

Free, fast shipping on orders over $120

Over 50,000 orders fulfilled

Description

Going by the 27 year old we tasted a while back, this ultra rare 25 year old will be super-sherried in the best way imaginable. Distilled in Scotland in 1980 then matured in sherry casks in France it comes presented in a gorgeous French glass bottle with wax seal, bottle number and rustic wooden box. Only 600 bottles produced.

Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France
25 Years

Get it before Christmas (standard shipping)

Item is in stock

Shipping

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Order tracking

Tracking numbers are automatically sent as soon as your order is packed. Please check your junk folder if you do not receive one 72hrs after placing your order.

Eco-Friendly Packaging

We are proud of our eco-friendly packaging. All packing foam is made from wheat and water, and can be washed straight down the sink.

Sourcing & Selection

Stage 1 - Discovery

Local and international niche and premium products are discovered by our experienced scouts.

Stage 2 - Tasting

Once we discover a great product or producer, our small family team - some of the best palates in the country - taste the product to ensure its excellence. If we don't love it, we don't sell it.

Stage 3 - Sale

Once a product is verified as excellent, we then make it available for sale on Spirits of France. Since we've tasted it and loved it, we can be confident you will too.

Michel Couvreur

Scotland to Burgundy, France

Whisky

Michel Couvreur

Originally from Belgium, Michel Couvreur began his career making wine in Burgundy in the 1950s. Frequent trips to Scotland for fishing and business led to a deep appreciation for traditional Scotch whisky production — especially the use of ancient grains and rare sherry casks.

As modern whisky-making began shifting toward industrial methods, Couvreur resisted the change. In the 1970s, he returned to France to be closer to the source of authentic sherry casks and dug a unique cellar in Bouze-lès-Beaune, Burgundy — midway between Andalusia and the Scottish Highlands.

There, Scotch whisky matures in rare Pedro Ximénez and Palomino sherry casks, stored in a 500-foot underground tunnel naturally humidified by springs. This environment accelerates aging and allows vibrant floral and fruity aromas to develop.

A hidden room called “The Paradise” houses rare, sealed demijohns — a tribute to Couvreur’s belief in preserving tradition. His whiskies remain a rare example of old-world craftsmanship in a modernising industry.