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Distillerie et Domaines de Provence Farigoule (Thyme) Liqueur 40% 500ml

$85.00
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Description

Farigoule is the Provençal name for thyme. Indeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute-Provence region, Farigoule embodies the very spirit of provençal flavors. - Farigoule, a unique traditional liqueur, is served as a digestif, chilled or added to your coffee. - It has all the digestives properties of thyme to round off that perfect meal. - In the kitchen, Farigoule de Forcalquier marries well with grilled chicken and, flambéed; it brings out the flavors of pan of Gambas or large prawns. It can also be used to deglaze the pan for a sauce to go with rabbit. Our tip: Farigoule is delicious served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses. How do you drink it? Farigoule liqueur is drunk neat, chilled or over ice. As a granita: place some crushed ice in a liqueur glass, pour over the Farigoule and place the glass in the freezer until frozen. Served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses. Organoleptic profile Appearance: Farigoule has the color of old gold with the patina of time. The liquid is clear and bright. Bouquet: The aromas are warm, somewhere between the smells of scrubland (spicy) and thyme flower. Palate: The plant notes from the thyme flowers are joined by a lemon flavor, which gives the Farigoule length on the palate and a refreshing finish. Farigoule is elegant, full bodied, plump and well balanced with a memorable length of flavor.

Specifications

  • Producer
    Distilleries et Domaines de Provence
  • Origin
    France

About The Producer

For over 100 years, Distilleries & Domaines de Provence have been making provencal fruit liqueurs and aperitifs in the Haute Provence region. Established in 1898, Distilleries and Domaines de Provence has inherited a tradition that goes back several millennia: collecting medicinal plants on Lure mountain, known for its wealth and abundance of plant species. Today, Distilleries & Domaines de Provence has kept this expertise alive for more than 100 years and shared it with the rest of the world, much to the delight of spirit lovers everywhere. The relatively small size of DDP allows small batch quality; of course, they manage to impart to their products the fragrances of Provence and also its ambience. Famous for their Pastis Henri Bardouin and range of absinthe, they also produce delicious aperitifs and vermouths.

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

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Distillerie et Domaines de Provence Farigoule (Thyme) Liqueur 40% 500ml | Liqueurs | Shop online at Spirits of France
Distilleries et Domaines de Provence

Distillerie et Domaines de Provence Farigoule (Thyme) Liqueur 40% 500ml

$85.00
Farigoule is the Provençal name for thyme. Indeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute-Provence region, Farigoule embodies the very spirit of provençal flavors. - Farigoule, a unique traditional liqueur, is served as a digestif, chilled or added to your coffee. - It has all the digestives properties of thyme to round off that perfect meal. - In the kitchen, Farigoule de Forcalquier marries well with grilled chicken and, flambéed; it brings out the flavors of pan of Gambas or large prawns. It can also be used to deglaze the pan for a sauce to go with rabbit. Our tip: Farigoule is delicious served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses. How do you drink it? Farigoule liqueur is drunk neat, chilled or over ice. As a granita: place some crushed ice in a liqueur glass, pour over the Farigoule and place the glass in the freezer until frozen. Served over a lemon or thyme sorbet as a palate-cleansing "trou provençal" between courses. Organoleptic profile Appearance: Farigoule has the color of old gold with the patina of time. The liquid is clear and bright. Bouquet: The aromas are warm, somewhere between the smells of scrubland (spicy) and thyme flower. Palate: The plant notes from the thyme flowers are joined by a lemon flavor, which gives the Farigoule length on the palate and a refreshing finish. Farigoule is elegant, full bodied, plump and well balanced with a memorable length of flavor.
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