Hartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay. Serving Suggestion: Delicate Gin, best suited for Neat, Martinis, soda water and only light Tonics. Awards:  Australia’s Best Contemporary Gin at the World Vodka Awards Voted #1 Australia’s Favourite Gin in the Covent Garden Hottest 100 Gins 2021  Have you seen the Hartshorn Vodka? Click HERE to explore!

Introducing Hartshorn Pure Gin, a masterful blend that marries traditional gin craftsmanship with the distinctive character of Hartshorn’s whey-based spirit. At its core, Hartshorn PURE Gin boasts a botanical profile dominated by juniper (50%) and coriander (35%), enhanced with the bright zest of fresh oranges and subtle hints of angelica root, cassia bark, liquorice root, orris root, and other classic botanicals. Hartshorn PURE Gin remains true to the quality and uniqueness of its whey-based base spirit. This gin offers a traditional style with a modern twist, delivering quality and versatility that rival industry giants while preserving the signature viscosity, texture, and mouthfeel that set Hartshorn apart. Hartshorn PURE Gin is not just another craft gin; it’s a testament to the art of balancing tradition with innovation. It showcases the spirit’s DNA without overpowering it with botanicals. This is a gin where the base spirit takes centre stage, offering a point of difference that gin enthusiasts will appreciate in every sip.