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Darroze 1979 Domaine le Tuc Grand Bas Armagnac 49% 700ml | Armagnac | Shop online at Spirits of France
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Darroze 1979 Domaine le Tuc Grand Bas Armagnac 49% 700ml

Regular price $467.00
Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

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Description

The color is a stunning gold with amber hues. The aroma is pungent and intense, with scents of prune, orange peels, and dry fig, accompanied by a blend of fine spices such as pepper and nutmeg. On the palate, the tannins are smooth and round, highlighting the same spicy and fruity flavors of licorice, clove, and white pepper. The finish is impressively long. Made from a blend of 50% baco and 50% Ungi Blanc, aged for 43 years in oak and bottled in April 2022 with a 49% ABV.

The bouquet is fine and offers delicate oaky notes of toast, tobacco, and warm honey, balanced by woody undertones of toasted bread, brown tobacco, butterscotch, and beeswax. Exceptionally well-crafted and harmonious on the palate, with a perfect balance of aromas, alcohol, and tannins, resulting in a long and

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Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France
1979

Get it before Christmas (standard shipping)

Item is in stock

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Darroze

Gascony, France

Bas-Armagnac

Darroze

Francis and Marc Darroze roamed the estates on the best terroirs, that of the Grand Bas Armagnac and its tawny sands, to select, raise and bottle the most beautiful discoveries. Around 30 estates contribute to this extraordinary collection that complete and perfect their ageing in the Roquefort and Labastide d'Armagnac cellars. Rare and ancient barrels, where the eaux-de-vies leave the alembic from a small property, distilled by a reputed mobile distiller and that demand several decades of subtle and careful ageing in oak barrels for 15 to 50 years in order to express the qualities of the place and the vintage.

No other Armagnac house can offer such diversity, and just from the fairly small area of Grand Bas Armagnac. The typical Armagnac farmer raises all the possible farm animals fed by many different crops plus a small vineyard the part production of which is distilled every year and aged in one or more barrels, which constitute the savings of the farm. A sick bull or a dying horse or tractor are repaired or replaced by the sale of a barrel. Multiply by the number of farms and years and you have the variety of the Darroze collection, so differentiated, because each farm is unique. Add to this no reduction , by water, only through ageing, no caramel colouring, the date of distillation and the date of bottling, because all that matters is the time spent in the barrel.

Once in glass, nothing changes, nothing improves. A 1890 Armagnac bottled in 1900, is no better than a 2007 bottled in 2017, but collectors do not want you to know!