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Michel Couvreur Whisky Candid 43% 700ML | Whiskey | Shop online at Spirits of France
Michel Couvreur Whisky Candid 43% 700ML | Whiskey | Shop online at Spirits of France
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Michel Couvreur Whisky Candid 43% 700ML

Regular price $257.00
Taxes included. Shipping calculated at checkout.

Sipped & verified as excellent by our testers

Free, fast shipping on orders over $120

Over 50,000 orders fulfilled

Description
Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres). Four selected casks blended together to obtain regularity of taste. Mellow with roasted almond notes with a soft pungency. Floral and intense nose. Intense to the palate, very mellow with a soft peaty liquorice touch. Widely praised from all corners of the globe, it’s the ultimate centrepiece to any connoisseur’s cabinet. CLICK HERE TO EXPLORE MORE FROM MICHEL COUVREUR
Our Promise

Each one of our bottles is taste-tested and hand-chosen by some of the best palates in the southern hemisphere. Only once a bottle has been deemed crème de la crème, do we add it to our catalog. Finding the perfect bottle isn't always easy - but with us, it is.

Origin: France
2006

Get it before Christmas (standard shipping)

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Eco-Friendly Packaging

We are proud of our eco-friendly packaging. All packing foam is made from wheat and water, and can be washed straight down the sink.

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Stage 2 - Tasting

Once we discover a great product or producer, our small family team - some of the best palates in the country - taste the product to ensure its excellence. If we don't love it, we don't sell it.

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Once a product is verified as excellent, we then make it available for sale on Spirits of France. Since we've tasted it and loved it, we can be confident you will too.

Michel Couvreur

Scotland to Burgundy, France

Whisky

Michel Couvreur

Originally from Belgium, Michel Couvreur began his career making wine in Burgundy in the 1950s. Frequent trips to Scotland for fishing and business led to a deep appreciation for traditional Scotch whisky production — especially the use of ancient grains and rare sherry casks.

As modern whisky-making began shifting toward industrial methods, Couvreur resisted the change. In the 1970s, he returned to France to be closer to the source of authentic sherry casks and dug a unique cellar in Bouze-lès-Beaune, Burgundy — midway between Andalusia and the Scottish Highlands.

There, Scotch whisky matures in rare Pedro Ximénez and Palomino sherry casks, stored in a 500-foot underground tunnel naturally humidified by springs. This environment accelerates aging and allows vibrant floral and fruity aromas to develop.

A hidden room called “The Paradise” houses rare, sealed demijohns — a tribute to Couvreur’s belief in preserving tradition. His whiskies remain a rare example of old-world craftsmanship in a modernising industry.