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Bakery Hill Peated Single Malt Whisky 46% 500ml

$175.00
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Description

Our Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts.

In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit.

Something to savour and enjoy.

Tasting Notes:

Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so.

Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip.

Finish: Astonishingly long and complex, an exotic mix of experiences.

Awards: 2021 Gold Australian Distilled Spirts Awards

Specifications

  • Producer
    Bakery Hill
  • Origin
    Australia

About The Producer

Bakery Hill is a fiercely independent, family-owned Australian craft distillery. Our name was inspired by the Eureka Stockade, and we’ve carried this sense of rebellion into our whisky-making for over 20 years.



In addition to producing and selling whisky products, the Bakery Hill team has a passion for educating Victorians and people from all over the world on how real whisky is made and how it can be enjoyed. The distillery was founded by former chemistry teacher David Baker, who was tired of being told the only place where whisky could be made was Scotland because of the ‘special air and water’. David set out to prove a point that exceptional whiskies could be made outside of Scotland and specifically in his hometown of Melbourne, Australia. Over the following decades, Bakery Hill has done just that.



The distillery has received widespread local and global recognition, including SouthernHemisphere Whisky of the Year 2020 and Best Small Distillery Whisky of the Year 2005 by Jim Murray’s Whisky Bible.



Our whiskies have been acclaimed as some of Australia’s best and sit comfortably at the table of the best whiskies from around the world. To do this, all our ingredients, processes and culture stem from putting the quality of our whisky first.



We don’t apologise for maturing our whiskies longer than most other Australian distilleries. We do not blend barrels. We only bottle when the whisky in barrel is perfect. And we will only sell the whisky we have when it represents the best of what we can achieve - David Baker

Delivery Details

Free standard delivery with Australia Post for all orders over $99, nationwide.

How much is delivery?

Victoria: $9.95 for orders under $99

New South Wales: $9.95 for orders under $99

ACT: $9.95 for orders under $99

South Australia: $9.95 for orders under $99

Queensland: $14.95 for orders under $99

Tasmania: $14.95 for orders under $99

Western Australia: $14.95 for orders under $99

Northern Territory: $29.95 for orders under $99

Please visit Australia Post's website to see the current delivery timeframes for your region. We endeavour to have all orders placed before 11 am sent the same day. All orders after 11 am will be sent the following business day. Rare exceptions apply.

How long will my order take to arrive?

Most orders will arrive in 5 business days or less using Australia Post. In busier periods, or for deliveries sent to regional areas, up to 10 business days is not unexpected.

Do you offer express delivery?

Yes, we offer express delivery. This is an added extra at the checkout.

Do you have a local pickup?

For Melbourne residents, we offer click-and-collect from our Port Melbourne reception, located at 7/200 Turner Street.

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

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Bakery Hill Peated Single Malt Whisky 46% 500ml | Whisky | Shop online at Spirits of France
Bakery Hill

Bakery Hill Peated Single Malt Whisky 46% 500ml

$175.00

Our Peated Single Malt attracts both peated whisky lovers as well as those previously averse to the heavier smokier elements of single malts.

In our Peated expression, rather than overpowering the malt with smoke, the peat acts as a complimentary flavour to the sweet, floral and fresh notes of the spirit.

Something to savour and enjoy.

Tasting Notes:

Nose: A subdued peat aroma combined with natural leather and overtones of kumquat and fruit mince tart. Sweet, but not overly so.

Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb. Lingers on the lips and palate, demanding just one more sip.

Finish: Astonishingly long and complex, an exotic mix of experiences.

Awards: 2021 Gold Australian Distilled Spirts Awards
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