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Written by: Mikayla Newman Whisky is a multilayered spirit that may not go down your throat easy the first time. But once you appreciate the tones, texture, and aroma, you can quickly become a lifetime fan. “Some have had their first whisky with their dads as a customary i...

Written by: Mikayla Newman Made of antioxidant-loaded berries, you probably should probably think about stashing some bottles of Christian Drouin Gin in your liquor cabinet. Gin ha...

Written by: Mikayla Newman   Most of the time, too much tequila and trouble go in tandem. But when consumed in moderation, tequila has benefits you can enjoy.   Luke Wood, CEO and health and nutrition specialist at MonkeyFoodz, support...

The Truth about Traditional Cider: Traditionally, Le cidre de pomme francais (French cider) by law, is made by the partial or total wild fermentation of only pure juice from cider apples or cider pears (or both) resulting in a sweet, semi-sweet or dry sparkling lig...

Absinthe is a strongly alcoholic aperitif made from alcohol and distilled herbs or herbal extracts, chief amongst them grand wormwood (Artemisia absinthium) and green anise, but also almost always including 3 other herbs: petite wor...

All true absinthe's are bitter to some degree (due to the presence of absinthe, extracted from the wormwood) and are therefore usually served with the addition of sugar. This not only counters the bitterness, but in well made absinthe's seems also to subtly improve the h...

SUMMUM VODKA is an authentic, handcrafted vodka, imported from France (made in the region of Cognac, France) and produced b...