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Bertrand Eau de Vie de Baies de Houx (Holly Berry) 45% 700ml
$172.00
Bertrand Eau de Vie de Baies de Houx (Holly Berry spirit) - "Special reserve" eaux-de-vie are exceptional. These eaux-de-vie are only rarely produced when the year's weather conditions provide the maximum of sunshine, energy essential to obtaining fruit bursting with aromatic richness. Distilling these eaux-de-vie is also highly selective, because to make up the future bottle, we keep only the heart of the batch, the very finest fraction, the most powerful and most complex in aromatic savour. And lastly, ageing, essential to the blossoming of flavours, takes place in small ash barrels, a white wood, guaranteeing the totality of the eau-de-vie's characters, enabling slow ageing by respiration through the pores of the wood.
Bertrand Amer Biere (Bitter orange) Aperitif 15% 1000ml
$73.00
Based on gentian and quinine (from the bark of the Cinchona tree), this is a fabulous sweet-bitter concoction with a strong and attractive orange flavour. It tastes terrific simply served on the rocks as an aperitif but it’s real ‘raison d’être’ is its marriage with beer. It is traditional in France, Belgium, Luxembourg and Switzerland to pour a nip of Amer Bière into a glass of beer and enjoy the resulting taste sensation. You should try it, you might love it as much as I do! (Warning: it’s really addictive)
Turquoise Bay Amber Rum Mauritius 40% 700ml
$97.00
The paradise on Earth some call Mauritius is home to six Rum makers and is one of the few realms that still offers the entire array of styles: traditional, agricole, light, dark, spiced, et cetera. With Turquoise Bay Amber Rum, the creators have distilled the essence of the terroir: sweetness and spiciness in a wonderful tropical dance that evokes images of palms, sand and sunsets.
It’s a unique and unusual expression starting off as a traditional Rum, made from molasses. But that’s where its traditionality ends. The Spirit is joined by a dash of Rhum Agricole that comes from freshly squeezed sugar cane juice, the Caribbean way. The invigorated amber blend is then finished in ex-Cognac barrels, adding sophistication and subtlety. An extremely sumptuous expression from Isle of Moris, perfect for summer afternoons, evenings and nights.
This rum has a lovely harmony between sweetness and spiciness with notes of toffee, raisins, honey and caramel.
Beach House White Spiced Rum 40% 700ml
$84.00
From Mauritius, fresh and fruity spiced rum. Very sersatile for all cocktails ideas (lichee driven).
Beach House White is infused with exotic fruits such as lichees and grapefruit, together with subtle tropical spices and filtered it to gain a very original transparent spiced rum.
The result is a sweet, fruity rum with delicate notes of fresh lichees and passion fruit lifted with a hint of spice.
Beach House Gold Spiced Rum 40% 700ml
$84.00
From Mauritius, fresh and fruity spiced rum. Best served with ginger ale and lime.
Beach House Gold offers the pleasure of a laid-back, top-quality rum subtly infused with a tropical, floral, spicy bouquet.
EYE: beautiful straw colour with golden tints.
NOSE: dominated by blood oranges and honey, before an onslaught of intense gingerbread, lime and crystalized ginger aromas.
PALATE: delightful harmony between the tropical softness of sugarcane, floral notes of bitter orange blossom and hints of exotic spices.
Generous Gin 44% 700ml
$111.00
"A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural:
Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Some of them are produced by maceration, others by distillation, using exclusively traditional methods.
This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.
TASTING NOTES:
COLOUR
Light and shiny texture.
NOSE
Fine and floral. Dominant base of juniper, softened by the white flowers (elderflower, jasmine).
TASTE
A beautiful aromatic explosion of citrus fruits and spices highlighting the freshness of the juniper, with sweet floral notes and traces of jasmine.
CONCLUSION
A good length in the mouth, enriched by the persistent notes of red pepper, citrus fruits and juniper.
Arcane Amber Rum 'Extraroma' Solera 40% 700ml
$119.00
Arcane Extraroma is aged in oak barrels. It combines the fresh cane aromas and the very smooth, complex aromas of an old rum. What makes it unique is its incredible aromatic richness.
EYE: deep amber.
NOSE: opulent, with notes of exotic fruits and pastry.
PALATE: very smooth, with a profusion of flavors: exotic fruits, chocolate, vanilla, dried fruits.
The best way to appreciate Extraroma is to drink it neat, but it is also an amazing base for the creation of original cocktails.
Arcane Gold Rum 'Delicatissime' 1.5 years 41% 700ml
$109.00
Delicatissime is a young dry gold rum aged in oak barrels for only 18 months. It keeps the fresh cane aromas with just a hint of oak which brings a touch of smoothness. Its originality comes from the spicy notes which are typical of Mauritius. Delicatissime is ideal neat (chilled), on the rocks or in a cocktail. Delicatissime brings a lot of elegance and originality to Mojitos.
Tasting Notes:
Colour: light golden hues.Â
Nose: spicy and vegetal, with a vanilla touch.
Palate: a very delicate vegetal and fruity taste with a peppery touch and a smooth finish with vanilla hints.
Adrien Camut Calvados 'Reserve d'Adrien' 35-40 years Pays D'Auge 40% 700ml
$579.00
Adrien Camut Calvados 'Reserve d'Adrien' 35-40yrs Pays D'Auge 40% 700ml:
C
olour -Â Amber
Nose -Â Hint of walnut (rancio) on nose
Palate -Â Rich and round apple notes in total harmony with alcohol and tannin.Creamy texture allows waves of developed vanilla to glide across the palate
Cellaring -Â Ready, but will Keep
Notes -Â Serving circumstance: after meal drink.
Serving temperature - Room Temperature. Ready to drink
For more Calvados, CLICK HERE
Adrien Camut Calvados 6 years Pays D'Auge 43% 700ml
$191.00
Adrien Camut Calvados 6 years Pays D'Auge
Colour -Â Amber
Nose -Â Aromas of green apple and caramel
Palate -Â Crisp, juicy cider notes mixed with a modest amount of barrel aging, all working in perfect unison
Cellaring -Â Ready, but will Keep
Notes -Â For one 6 years of age this Calvados has little aggressiveness.
86 proof
Adrien Camut Pays D'auge Calvados Privilege 18 years 40% 700ml
$324.00
Adrien Camut Pays D'auge Calvados Privilege18 years
Calvados Adrien Camut Pays D'auge Privilege18 yrs 40% 700ml: The 18 Year Old Privilege, shows melted toffee, baked spiced apple and honey on the nose, has a round mouth feel and finishes with a touch of smoke and floral notes. The spirit opens with baked apple aromas and then transitions into ripe red apples with some nutty notes from the extensive barrel aging. The Camut line of Calvados always show better with age, as the double distillation, while making them more neutral in their youth, frees the spirit from impurities that show with age. The palate is soft, rich, and oozing with baking spice, intense earth, and cooked pomme fruit. It is the top of the line for 15+ year old Calvados. Â For more Calvados, CLICK HERE
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml
$37.00
Griottines® are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know-how and techniques follow one another to give you the best of nature.
In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines® will see the light of day. In 2003, Bernard Baud took over from his father, Pierre Baud, and gave Griottines® all their credentials with its emblematic red box and its characteristic jar.
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml
$63.00
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml
Griottines® are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know-how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines® will see the light of day. In 2003, Bernard Baud took over from his father, Pierre Baud, and gave Griottines® all their credentials with its emblematic red box and its characteristic jar.